Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken mexican parmy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In this episode, we are going to cook Chicken Parmy's AKA Chicken Parmigiana! Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap!
Chicken mexican parmy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken mexican parmy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken mexican parmy using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken mexican parmy:
- Get 1/4 yellow capsicum
- Prepare 1/4 red capsicum
- Prepare 1/4 green capsicum
- Get 1 med spanish onion
- Get 1 cup diced ham
- Prepare 1 cup diced bacon
- Take 2 cups grated cheese
- Take 4 heaped tsp of aoli
- Get hot chilli sauce
- Take 4 chicken thighs (butterflied or bashed)
- Prepare egg&milk mix
- Prepare breadcrumbs
- Make ready salt&pepper
- Prepare cream cheese Philly
- Prepare oil to fry
- Take chopped fresh parsley &shallots
- Get fresh chilli to owns tastes
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce. This Mexican Chicken is going to blow your mind - and change your life.
Steps to make Chicken mexican parmy:
- Dice small all capsicums, onion,chilli ham&bacon an set aside in their piles
- Butterfly chicken thighs. Roll in egg&milk wash then crumbs repeat.
- Shallow fry till cooked an golden brown. Once cooked put on baking tray.
- Add to chicken a heap tsp of aoli on chicken an spread evenly on top
- Add capsicum, onion, bacon, ham, an chopped herbs
- Then pour chilli sauce on here an there dont smother it
- Then add pieces of small dices philly cheese, an drops of sour cream top with grated cheese (mixof tasty an mons)
- Cook in oven at 200 degree Celsius. For 5min or until cheese melted then put under grill to golden the cheese up
- Serve with fresh veg
- Can vary with topping
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. Looking for the best Mexican Chicken recipes? Get recipes like Chicken Fajitas, White Chicken This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place.
So that’s going to wrap it up for this exceptional food chicken mexican parmy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
