Classic Lasagna
Classic Lasagna

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.

Classic Lasagna is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Classic Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic lasagna using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Classic Lasagna:
  1. Prepare 10 sheets No-boil Lasagna Noodles
  2. Get 250 g Ricotta Cheese
  3. Make ready 3 heads Fresh Parsely
  4. Take 1 Raw egg
  5. Make ready 500 g Ground Beef/Pork
  6. Get 1 tsp Fennel Seeds
  7. Make ready 3 cans Whole Tomatoes
  8. Get 6 cloves Garlic
  9. Make ready 1 pack Fresh Basil
  10. Prepare 1 Large Onion
  11. Make ready 2 tbsp Dried Oregano
  12. Take 3 heads Fresh Spinash
  13. Prepare 50 g Bacon
  14. Prepare 100 g Mozzarella
  15. Get 2 tbsp Grated Parmigiano Cheese
  16. Get Italian Parsely
  17. Take Salt/Pepper
  18. Take Olive Oil

I love a classic homemade lasagna recipe, like this one. This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San Marzano plum tomatoes. Lasagna is perhaps the quintessential feed-a-crowd casserole.

Steps to make Classic Lasagna:
  1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
  2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
  3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
  4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
  5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
  6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
  7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
  8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
  9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
  10. Remove from oven, garnish on top with fresh Italian parsley and serve!
  11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728

There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. This is a classic homemade lasagna recipe made with layers of gooey melted mozzarella cheese, a parmesan ricotta cheese, and a robust tomato meat sauce.

So that is going to wrap it up with this special food classic lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!