Courgette and Spinach Lasagne
Courgette and Spinach Lasagne

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, courgette and spinach lasagne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enjoy a vegetarian lasagne bursting with spinach and courgette, held together with a creamy mascarpone sauce. Pour boiling water over the spinach in a sieve or colander to wilt it. Leave until cool enough to handle, then squeeze out any excess liquid.

Courgette and Spinach Lasagne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Courgette and Spinach Lasagne is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook courgette and spinach lasagne using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Courgette and Spinach Lasagne:
  1. Take 500 g spinach, washed, stalks removed
  2. Make ready 300 ml milk
  3. Get 1 clove garlic
  4. Take 1 bay leaf
  5. Get 40 g butter
  6. Get 40 g flour
  7. Take 240 g mature cheddar cheese
  8. Get Nutmeg
  9. Get 2 courgettes
  10. Get 250 g cream cheese (like Philadelphia)
  11. Prepare 1 egg
  12. Take 4 lasagne sheets
  13. Take Seasonings:
  14. Make ready Salt, black pepper, grated nutmeg and smoked paprika

Perfect for an easy dinner, this spinach and ricotta lasagne with courgette pasta is a good alternative to a typical pasta bake. Learn how to make Courgette & spinach open lasagne and get the Smartpoints of the recipes. Toss the cooked courgette slices in the pesto sauce. Drain the lasagne sheets well, and then layer them onto two warmed plates with the courgettes and spinach.

Steps to make Courgette and Spinach Lasagne:
  1. Grate the courgettes onto kitchen paper, then fold the paper over to squeeze some of the liquid out. Butter a baking dish.
  2. Wash and shake dry the spinach, chop coarsely and place in a large pan with some salt, cover and wilt on a low heat. You shouldn't need any more water because spinach holds plenty, but keep an eye on it.
  3. Fry the grated courgettes with some salt and pepper in some butter until just soft, then transfer to the bottom of the baking tin. Drain the wilted spinach into a sieve and push down with a wooden spoon to squeeze out the liquid.
  4. Place the spinach in a bowl with the cream cheese, salt and pepper and a little grated nutmeg. Mix.
  5. Melt the butter in a pan then stir in the flour, then the garlic, gradually add the milk and heat, stirring constantly, until it thickens. Stir in two thirds of the grated cheese, some salt and pepper and a pinch of grated nutmeg. Remove from the heat. Beat the egg in a small bowl, add a little of the cheese sauce to it and stir in, then transfer to the sauce - this is to prevent the egg cooking, which it might do if you add straight to the pan. Preheat the oven to 180C/Gas 4.
  6. Add a layer of lasagne sheets on top of the layer of courgette. Cover with half the cheese sauce.
  7. Top the sauce with the spinach mixture, then another layer of lasagne sheets.
  8. Pour over the rest of the sauce, then sprinkle over the remaining grated cheese. Dust with smoked paprika. Bake in the oven for about 40 minutes until golden on top.

Finish with lasagne noodles, spinach, white cheese and sprinkle the shredded mozzarella on top. This courgette lasagne is a tasty veggie alternative to the meat dinner favourite. Courgettes are so versatile and make this family meal delicious and filling. Top tip for making Courgette lasagne. Enjoy a vegetarian lasagne bursting with spinach and courgette, held together with a creamy mascarpone sauce.

So that’s going to wrap it up with this special food courgette and spinach lasagne recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!