Matoke with rice and Spinach
Matoke with rice and Spinach

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matoke with rice and spinach. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kenyan Style Matoke/Mandizi (Green Bananas) with Beef. Matoke in peanut sauce served with creamed spinach. Beef matoke is the best dish for lunch. sooooo yuuumy.i cant even explain the taste.

Matoke with rice and Spinach is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Matoke with rice and Spinach is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matoke with rice and spinach using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matoke with rice and Spinach:
  1. Make ready 1 1/2 cup Rice
  2. Get 3 cups Water
  3. Get 10 unripe bananas
  4. Prepare 2 bunches spinach
  5. Prepare 1 Tomato
  6. Take 1 capsicum
  7. Take 1 Onion
  8. Get Cooking oil

It refers to the cooked green bananas. However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the vegetarians can also have something appetizing without the meat. Probably the most popular vegetable dish in Turkey! Can also be cooked with ground meat, but we as Easy Turkish Recipes' team.

Instructions to make Matoke with rice and Spinach:
  1. Boil your water in a sufuria add salt to taste and aspoonful of cookong oil. Add your rinsed rice and leave to simmer. Cook on low heat untill ready. Set aside.
  2. Fry onions untill golden fry and add cut tomato and capsicum and let cook. Add your peeled bananas and a little water for soup and cover for about 10 minutes untill the bananas are ready. Mix them together. Once the bananas are cooked set aside.
  3. Fry onion in another pan with a little oil. Add you cut spinach and let them cook for about 5 minutes. Make sure they are not overcooked.

Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make. It also combines the starch and vegetable in one dish, saving you time in the kitchen. It can be eaten as a vegetarian or vegan dish main dish or served as an. Reviews for: Photos of Spinach and Rice (Spanakorizo).

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