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Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea spinach pearls in peanut rice and cucumber peanut raita. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chickpea spinach pearls in peanut rice and cucumber peanut raita using 38 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita:

1. Get For Making Chickpea and spinach pearls:
2. Make ready 3/4 cup chickpeas
3. Prepare 2 cups chopped spinach
4. Prepare 3/4 cup freshly prepared cottage cheese
5. Take 2 tsp cornflour
6. Prepare 2-3 bread slices
7. Prepare 2 tsp oil
8. Take 1 onion chopped
9. Get 1 inch ginger
10. Prepare 1-2 tsp chopped garlic
11. Make ready 1-2 green chilli chopped
12. Take 3/4 tsp cumin seeds
13. Get To taste Salt
14. Prepare As required Oil for deep frying
15. Take For making the Rice:
16. Get 4 cups cooked rice
17. Make ready 4 tsp peanuts
18. Get 3 tsp grated coconut
19. Make ready 2 tsp oil
20. Prepare 1 tsp chopped garlic
21. Prepare 2 dry red chillis
22. Get 1/2 tsp Chana dal
23. Take 1/2 tsp urad dal
24. Get 1/2 tsp sesame seeds
25. Get 1 tsp punch phoran
26. Take 2 tsp peanuts
27. Take 7-8 curry leaves
28. Get To taste Salt
29. Prepare For making Raita:
30. Prepare 1 cup freshly prepared thick curd
31. Get 1 grated cucumber
32. Make ready 2-3 tsp coarsely powder roasted peanuts
33. Get 1/4 inch ginger
34. Make ready 1 green chilli
35. Take To taste Salt
36. Get 1/2 tsp oil
37. Take 1/4 tsp punch phoran
38. Get 3-4 curry leaves

A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian Chickpeas are cooked with onion, garlic, chilli, preserved lemon and paprika here to create a saucy, flavour-packed accompaniment to simply grilled hake. Meanwhile, in a small bowl, stir together the yogurt, cucumber, cilantro, and ¼ teaspoon each salt and pepper. Serve the chickpea mixture with the yogurt sauce and naan. cucumber mint raita is made from curd, cucumber and mint mixed together with some cumin seed powder. Super quick and easy to make this Like most fresh uncooked food, this cucumber pudina raita is really refreshing!

Steps to make Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita:

1. Wash and soak the chickpeas overnight or 5-6 hours.
2. Then boiled them in the pressure cooker with little amount of salt and water up-to 3 whistles and keep them aside.
3. Heat a wok and put oil in it and then add cumin seeds, chopped garlic,onion, chilli and ginger in it.
4. Saute it for sometimes till the raw smell has gone and then add the chopped spinach in it.
5. Saute it and add boiled chickpeas in it and atlast add cottage cheese in it with required amount of salt. Mix it well.
6. Cook it for 2 minutes and switch off the flame and allow it to cool down.
7. After cooling down put them in a mixer grinder and make paste of it.
8. Prepare the bread crumbs by toasting and grinding the breads to make the crumbs.
9. Add the crumbs and cornflour with the chickpea spinach and cheese paste.
10. Then make a dough from it. If required then add a tsp of oil.
11. Make small sizes pearls from the dough.
12. Heat oil in wok and deep fry the balls in it in medium flame.
13. Now the pearls are ready and keep them aside.
14. In another wok put oil, cumin seeds, dry chilli, garlic, peanuts, Chana dal and urad dal in it.
15. Saute it and add grated coconut in it and again saute it in low flame for 2 minutes.
16. Switch off the flame and allow it to cool down and then grind to make a powder.
17. Again heat a pan and put oil in it. Then add punch phoran in it. When the mustard in the punch phoran crackle then add the curry leaves and peanuts in it.
18. Saute it for 1 minutes and then add the cooked rice and mix it well.
19. Then add the powder groundnuts mixture in it along with salt.
20. Mix it well and add the pearls in it.
21. Cover it and again cook it for 5 minutes in low flame. Now your Chickpea spinach pearls in peanut rice is ready.
22. For preparing the raita: Beat the curd well and add the grated cucumber, coarsely powder peanuts, crushed ginger chilli and salt in it. Mix it well.
23. Heat a tadka pan and put oil, punch phoran in it. When they crackle then add the curry leaves in it and switch off the flame. Mix it with the raita. Now your cucumber peanut raita is ready.
24. Serve the raita with the rice.

Since cucumber is packed with water, it cools your body and hydrates your. Chickpeas are great in hot and cold dishes. The benefits of chickpeas stem from their rich amount of protein as well as their fiber, mineral and vitamin content. Complementary proteins are those that provide all the essential amino acids, for example, hummus and pita bread or black beans and rice. Add the curry and paprika powder and sauté for one minute longer.

So that’s going to wrap it up for this special food chickpea spinach pearls in peanut rice and cucumber peanut raita recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!