Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese miso mayo salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal. Among the seafood, if I have to pick a. In Japan, Miso Salmon (鮭の味噌漬け) is part of a category of dishes called Misozuke(味噌漬け), which literally means Broiled vs Pan-fried Miso Salmon.
Japanese Miso Mayo Salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Japanese Miso Mayo Salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese miso mayo salmon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Miso Mayo Salmon:
- Get 3 pieces salmon
- Get 2 tablespoon mayonnaise
- Get 2 tablespoon Miso
- Prepare 1/2 teaspoon grind garlic
Eating fish for me is like treading on eggshells (as I'd explained in my other salmon post). I'm a picky fish eater and have to choose my fish dishes carefully. I do want to love fish though and be able to eat more varieties of it cooked in different. With big bold flavor from Japanese mayonnaise, and spicy kick from Thai sweet chili sauce.
Instructions to make Japanese Miso Mayo Salmon:
- Salt salmon a little
- Make sauce. Mix all seasoning well.
- Put mayo sauce on salmon.
- Bake in preheated oven for 12 minuets (200°c)
- Dish with vegetables
- Today’s dinner
You will swear you are eating a. Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad. You might not have had Miso marinaded Salmon before.
So that’s going to wrap it up with this special food japanese miso mayo salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
