Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy squid and japanese leek stir-fry with oyster sauce and mayo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leeks are nutritious vegetables that are affordable yet delicious. In this video, I will show you how to cut, prepare and cook this amazing vegetable. Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用.
Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy squid and japanese leek stir-fry with oyster sauce and mayo using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
- Get 1 Squid (without the tentacles)
- Get 1 Japanese leek
- Get 1 tbsp Mayonnaise
- Prepare 1 clove Grated garlic
- Make ready 1 tbsp Oyster sauce
- Prepare 1 Shichimi spice
To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade tartar sauce. Adobo Squid with Oyster Sauce Ingredients. Once mixture boils, add sugar and oyster sauce, and let cook for one minute. Taste to test if the vinegar is cooked.
Steps to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
- Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
- Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
- Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!
Once cooked, and the squid has reduced in size, remove the squid, and set aside in a bowl. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. Remove from heat and place squid and sauce on a plate. This is a quick and easy stir-fry of cabbage, broccoli, cabbage, and garlic tossed with oyster sauce for an authentic Chinese meal or side dish.
So that is going to wrap it up with this special food easy squid and japanese leek stir-fry with oyster sauce and mayo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
