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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, almond chocolate truffle with white chocolate coating. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

To make these truffles, you only need a few simple ingredients. You will need almond butter, powdered sugar, cocoa powder, and crisp rice cereal. Melt the chocolate in microwave or use double boiling method to do so.

Almond chocolate truffle with white chocolate coating is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Almond chocolate truffle with white chocolate coating is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook almond chocolate truffle with white chocolate coating using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Almond chocolate truffle with white chocolate coating:

1. Prepare 1/2 cup (270 g) Semi sweet chocolate with almond
2. Make ready 1/2 cup Double cream or heavy whipping cream
3. Get 2 Tbsp Unsalted Butter
4. Make ready 2 Tbsp any liquor you like ( optional -I used Kahlua)
5. Take 1 tsp vanilla extract if you like
6. Make ready Shredded / finely chopped white chocolate( for coating)

Spoon the melted white chocolate into a small plastic bag. White chocolate truffles are one of the easiest and quickest desserts you can make. I like making white chocolate truffles for Christmas every year, because they remind me of little snowballs. These white chocolate truffles contain also cardamom and almonds inside, which make them fragrant, comforting and unique.

Steps to make Almond chocolate truffle with white chocolate coating:

1. Melt the chocolate in microwave or use double boiling method to do so . I used trader joes 62% cocoa - semi sweet chocolate with almonds . You may use any kind of bar chocolate you like . Try to use good quality ones . It makes a huge difference in the taste .
2. In a pan heat 1/2 cups of heavy cream . Turn of the heat when the cream starts to boil or makes bubble along the sides of the pan . You wouldn't want to boil it .
3. Pour the cream slowly to the melted chocolate mixture and mix everything together . You may use wire whisk for this purpose . Next, add 1 to 2 tbsp butter . This makes the truffle smooth and soft . Add any kind of liquor you like or you may opt out alcohol and instead add a tsp of vanilla extract . Mix everything well and refrigerate it for about 30 min for the content to set little bit before we start to make small truffles .
4. Take the mixture out and make small balls out of it with your hands, each about the size of a gooseberry . - Coat each one of it with the shredded white chocolate mixture. You may also try any other coating you like , some of the options are shredded nuts , cocoa , powdered sugar etc . Store it in refrigerator /freezer and serve cold as .

Then drizzle the melted white chocolate over the truffles until coated and sprinkle the top of each one with a pinch of lavender, pressing down on the lavender gently to help it stick to the melted white chocolate. These white chocolate toasted almond truffles are flavored with Amaretto, along with a dose of almond extract, and then coated in toasted almonds, just to make absolutely certain you won't miss the point. Melt the vanilla almond bark in the microwave until smooth. Coat each truffle in the almond bark and place on a cookie sheet lined with parchment paper. Return truffles to the fridge to allow the almond bark to set.

So that’s going to wrap this up with this special food almond chocolate truffle with white chocolate coating recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!