Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Pulao is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken pulao using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pulao:
- Prepare 1 cup rice
- Make ready 250 gm chicken with bone
- Prepare 1 inch ginger
- Make ready 8-9 garlic
- Get 3 green chillies
- Make ready 1 Bunch coriander leaves
- Make ready 2 onion finely sliced
- Make ready 1 tomato puree
- Take 1/2 cup beaten curd
- Prepare Whole spices
- Get 1 black cardamom
- Take 2 green Cardamom
- Take 2 bay leaf
- Get 1/2 inch cinnamon stick
- Prepare 2 cloves
- Make ready 5 peppercorn
- Get Dry masala powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Get 1/2 tsp garam masala powder
- Take 2-3 drops kewra essence
- Prepare as needed food colour
- Take 1 tsp kasturi methi
- Take to taste salt
- Make ready as needed Chopped coriander leaves
- Prepare handful mint leaves
- Prepare 2 tbsp oil
Steps to make Chicken Pulao:
- Prepare paste of ginger, garlic, coriander leaves and green chilli add water if required.. soak rice for 20mins.. in a bowl take 2tbsp water add kewra essence and few drops of colour…
- In a pot add oil let it heat add sliced onions once golden brown remove few for garnishing then in remaining add whole spices saute then add ginger paste, chicken and cook for few mins
- Then add tomato puree, salt, powder masala (add chilli powder if needed) let it ooze out oil then in a low flame add curd (i grind it then add it) add kasuri methi and cook well
- Add soaked rice, double the water let it cook once it is about to done
- Sprinkle fried onions, coriander, mint leaves chopped, kewra and colour water mixture cover and cook till done.. serve hot with raita or onions..
So that’s going to wrap this up for this exceptional food chicken pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
