Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice pillaf with beef stew and saute spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice pillaf with beef stew and saute spinach is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rice pillaf with beef stew and saute spinach is something that I have loved my entire life. They are nice and they look fantastic.
Spinach and rice cooked in broth merge into much more than the sum of the parts in this easy, nutritious side dish. Fluff the pilaf with a fork. Stir in the pepper, if you like.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice pillaf with beef stew and saute spinach using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice pillaf with beef stew and saute spinach:
- Get 1 kg rice
- Get 1 kg beef
- Prepare 1 bunch spinach
- Take 6 onions
- Prepare Diced carrots
- Take 5 tomatoes
- Prepare 3 tblepoon of butter
- Prepare Doublecream
- Make ready Cooking oil
- Make ready to taste Salt
- Prepare Wheat flour
Cube it into chunks, then brown all over and season well with salt and pepper. Next, saute the carrots, onion and garlic. I season my plov with cumin, coriander, ginger, paprika and mustard to add amazing flavor. I use just a little more rice to stock than usual as I prefer a slightly drier pilaf.
Instructions to make Rice pillaf with beef stew and saute spinach:
- Sweat the onion in the butter add rice and salt to taste then stir vigorously then add stock then cover with a lid.Allow it to cook for about to 15-20 mins
- Cook the meat until tender.Add the rest of the ingredients into the saucepan stir for the ingredients to mix for about 3 mins then add wheat flour to thicken the sauce then add stock and check the seasoning and later add tomato puree.leave it to simmer for about 30mins
- Add onions in hot cooking oil.leave them to brown till golden brown add spinach then season and serve hot
A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! Rice pilaf is straight forward to make. Toast the nuts to bring out the flavour. Sauté onion and garlic in butter, then add the rice, broth, spices and fruit.
So that’s going to wrap it up with this special food rice pillaf with beef stew and saute spinach recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
