YMUSTUHATE my pork fried rice
YMUSTUHATE my pork fried rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ymustuhate my pork fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

YMUSTUHATE my pork fried rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. YMUSTUHATE my pork fried rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Hi guys today im cooking a pork fried rice ! I always cooked this specially when there's a lot of left over rice. Its a good way not to waste any left over.

To begin with this particular recipe, we must prepare a few ingredients. You can have ymustuhate my pork fried rice using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make YMUSTUHATE my pork fried rice:
  1. Make ready 1/4 tsp Ginger
  2. Take 2 tsp Hoisin Sauce
  3. Get 2 cup DAY OLD RICE
  4. Get 1 Egg
  5. Get 1 tsp Minced Garlic
  6. Get 4 tbsp Oil
  7. Prepare 1 cup Pork Loin
  8. Make ready 2 stick small Carrots
  9. Take 2 stick Scallions
  10. Prepare 1 can Peas
  11. Prepare 2 tsp Soy Sauce

For pork fried rice, frozen veggies work the best because there's no thawing or chopping. You can simply toss them in. While I love fresh veggies for my stir-fry dishes, when it comes to This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. Try a Pork Fried Rice tonight for a fast and flavorful dish for the whole family.

Steps to make YMUSTUHATE my pork fried rice:
  1. Dice raw meat.
  2. Add ginger, 1Tsp soy sauce, hoisin sauce to meat coating good.
  3. Marinate covered in fridge for 30 minutes.
  4. IT'S BEST IF USED DAY OLD RICE.
  5. Dice carrots and boil 2 minutes on high.
  6. Dice Scallions. (Set aside)
  7. Heat 2TBS oil in Wok/Pan. -I like to heat the wok 1st then add the oil.
  8. Add marinated meat and stir-fry 3-4 minutes until brown.
  9. Remove cooked meat. (Set aside)
  10. Clean pan heat 2 TBS oil.
  11. Add minced garlic & diced scallions stir-fry 30 seconds.
  12. Add rice, stir-fry 3 minutes.
  13. Make hole in center of wok crack egg in center. (Scrambling in middle)
  14. Mix rice in egg adding meat, carrots and peas.
  15. Top with soy sauce.

Our truly tasty Pork Fried Rice recipe can be prepared in a flash. This Chinese chow-house favorite starts with fresh pork, stir-fried with all ingredients for a satisfying one-dish supper. You could even use leftover pork loin roast. Serve with a Szechuan Cucumbers and surprise your family with fortune cookies for dessert. The beauty of fried rice is that you can pretty much chop and change the recipe depending on what ingredients you have that day.

So that is going to wrap it up with this special food ymustuhate my pork fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!