Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice pillaf with beef stew and saute spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach and rice cooked in broth merge into much more than the sum of the parts in this easy, nutritious side dish. Fluff the pilaf with a fork. Stir in the pepper, if you like.
Rice pillaf with beef stew and saute spinach is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice pillaf with beef stew and saute spinach is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice pillaf with beef stew and saute spinach using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice pillaf with beef stew and saute spinach:
- Make ready 1 kg rice
- Take 1 kg beef
- Get 1 bunch spinach
- Make ready 6 onions
- Take Diced carrots
- Take 5 tomatoes
- Take 3 tblepoon of butter
- Prepare Doublecream
- Make ready Cooking oil
- Prepare to taste Salt
- Prepare Wheat flour
Cube it into chunks, then brown all over and season well with salt and pepper. Next, saute the carrots, onion and garlic. I season my plov with cumin, coriander, ginger, paprika and mustard to add amazing flavor. I use just a little more rice to stock than usual as I prefer a slightly drier pilaf.
Steps to make Rice pillaf with beef stew and saute spinach:
- Sweat the onion in the butter add rice and salt to taste then stir vigorously then add stock then cover with a lid.Allow it to cook for about to 15-20 mins
- Cook the meat until tender.Add the rest of the ingredients into the saucepan stir for the ingredients to mix for about 3 mins then add wheat flour to thicken the sauce then add stock and check the seasoning and later add tomato puree.leave it to simmer for about 30mins
- Add onions in hot cooking oil.leave them to brown till golden brown add spinach then season and serve hot
A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! Rice pilaf is straight forward to make. Toast the nuts to bring out the flavour. Sauté onion and garlic in butter, then add the rice, broth, spices and fruit.
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