Rice pillaf with beef stew and saute spinach
Rice pillaf with beef stew and saute spinach

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rice pillaf with beef stew and saute spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice pillaf with beef stew and saute spinach is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rice pillaf with beef stew and saute spinach is something that I’ve loved my whole life. They are fine and they look wonderful.

Spinach and rice cooked in broth merge into much more than the sum of the parts in this easy, nutritious side dish. Fluff the pilaf with a fork. Stir in the pepper, if you like.

To get started with this particular recipe, we must prepare a few components. You can cook rice pillaf with beef stew and saute spinach using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice pillaf with beef stew and saute spinach:
  1. Take 1 kg rice
  2. Take 1 kg beef
  3. Make ready 1 bunch spinach
  4. Take 6 onions
  5. Prepare Diced carrots
  6. Prepare 5 tomatoes
  7. Make ready 3 tblepoon of butter
  8. Make ready Doublecream
  9. Make ready Cooking oil
  10. Take to taste Salt
  11. Make ready Wheat flour

Cube it into chunks, then brown all over and season well with salt and pepper. Next, saute the carrots, onion and garlic. I season my plov with cumin, coriander, ginger, paprika and mustard to add amazing flavor. I use just a little more rice to stock than usual as I prefer a slightly drier pilaf.

Steps to make Rice pillaf with beef stew and saute spinach:
  1. Sweat the onion in the butter add rice and salt to taste then stir vigorously then add stock then cover with a lid.Allow it to cook for about to 15-20 mins
  2. Cook the meat until tender.Add the rest of the ingredients into the saucepan stir for the ingredients to mix for about 3 mins then add wheat flour to thicken the sauce then add stock and check the seasoning and later add tomato puree.leave it to simmer for about 30mins
  3. Add onions in hot cooking oil.leave them to brown till golden brown add spinach then season and serve hot

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! Rice pilaf is straight forward to make. Toast the nuts to bring out the flavour. Sauté onion and garlic in butter, then add the rice, broth, spices and fruit.

So that’s going to wrap it up for this special food rice pillaf with beef stew and saute spinach recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!