Brown rice & quinoa with spinach, blue cheese and salami
Brown rice & quinoa with spinach, blue cheese and salami

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brown rice & quinoa with spinach, blue cheese and salami. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brown rice & quinoa with spinach, blue cheese and salami is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brown rice & quinoa with spinach, blue cheese and salami is something that I have loved my entire life. They are nice and they look wonderful.

Brown Rice is a whole-grain rice with the inedible outer hull removed. White rice is the same grain but has the hull, bran layer, and cereal germ removed. Red rice, gold rice, and black rice (also called purple rice) are all whole rices, but with differently pigmented outer layers.

To get started with this particular recipe, we must prepare a few components. You can have brown rice & quinoa with spinach, blue cheese and salami using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice & quinoa with spinach, blue cheese and salami:
  1. Prepare Handful spinach
  2. Make ready Few slices of smoked salami
  3. Get 1 cup Brown rice & quinoa
  4. Make ready Blue cheese
  5. Prepare cube Curry stock

The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. The complete milling and polishing that converts. Slow and low is the way to go. Yes, it takes a little longer than white rice, but it's not any harder.

Steps to make Brown rice & quinoa with spinach, blue cheese and salami:
  1. In a microwave friendly bowl, mix the Brown rice & quinoa with chopped spinach. Crush half of the curry stock cube and sprinkle over the mixture. Accompany with a few tablespoons of water to help the stock melt properly
  2. Throw into the microwave for about 15 to 20 minutes. Remove from the microwave and allow to to cool a little (not cold)
  3. Cube some blue cheese and smoked salami slices to throw over the meal and serve.

We have a few hacks to bump up flavor and ensure fluffy results. Manufacturers refine brown rice to make white rice, so it tends to have lower nutritional value. Is brown rice or white rice better for health? If you've ever cooked brown rice that turned out gummy, undercooked, or stuck to the bottom of the pan, join the club. Brown rice is a "good" carb, they say, and white rice is a "bad" one.

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