Xtra Thick & Chunky Veggie Spaghetti 🍝
Xtra Thick & Chunky Veggie Spaghetti 🍝

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, xtra thick & chunky veggie spaghetti 🍝. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Take 1 box spaghetti noodles
  2. Get 2 Jars your favorite spaghetti sauce
  3. Prepare 3/4 " cup Pinot Noir
  4. Prepare 1 whole green bell pepper* (3/4" squares)
  5. Get 3 medium onions
  6. Get 2 garlic florets
  7. Prepare 2 medium sized tomatoes (cut in large chunks)
  8. Prepare 1 tb butter
  9. Make ready 3 tb extra virgin olive oil
  10. Prepare 2 large portabella mushroom caps (cut in 3/4" cubes)
  11. Make ready 1 zucchini squash (1/2" size pieces)
  12. Make ready Shredded parmesan cheese - I use alot!
  13. Get Oregano
  14. Get Italian Seasoning
  15. Prepare Garlic powder
  16. Make ready Onion powder
Instructions to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Slice up all veggies as directed under Ingredients
  2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
  3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
  4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status πŸ‘Œ
  5. During this time, boil a pot of salted water.
  6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
  7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
  8. 🌟Omit the cheese to make this a delicious Vegan dish!

So that’s going to wrap it up with this exceptional food xtra thick & chunky veggie spaghetti 🍝 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!