Caramel Crumble Muffins
Caramel Crumble Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, caramel crumble muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These particular Caramel Pear Crumble Muffins are probably the most delicious muffins I've had in The muffins themselves have a hint of caramel and spice. The topping is a mixture of cinnamon. Apple muffins, with a brown sugar crumble topping and a surprise salted caramel filling!

Caramel Crumble Muffins is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caramel Crumble Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel crumble muffins using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Crumble Muffins:
  1. Take Crumble dough
  2. Make ready 10 grams Cake flour
  3. Make ready 15 grams Almond flour
  4. Take 15 grams Biscuits
  5. Prepare 20 grams Sugar
  6. Prepare 25 grams Butter
  7. Take 1 Sliced almonds
  8. Prepare Batter for muffins
  9. Make ready 100 grams Cake flour
  10. Prepare 2 grams Baking powder
  11. Get 65 grams Butter
  12. Get 60 grams Granulated sugar
  13. Get 1 medium Egg
  14. Get 50 grams Heavy cream
  15. Prepare 15 grams Caramel cream

These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a Apple Crumble Muffins. Your Caramel Muffin stock images are ready. Download all free or royalty-free photos and vectors. Sweet homemade chocolate muffin with caramel crumble on the top,selective focus and blank space.

Steps to make Caramel Crumble Muffins:
  1. Refer to the caramel cream recipe on. Or you could use your favorite cream or caramel syrup.
  2. Crumble dough: Chop the biscuits finely and soften the butter. Put all the ingredients into a bowl to mix well.
  3. Keep the mixture in the fridge for 2 hours. Then the crumble dough is done.
  4. Sift the flour and baking powder together. Preheat the oven to 170°C.
  5. Put the softened butter and sugar into a bowl and mix well.
  6. Add the beaten egg slowly and mix well.
  7. Add the sifted flour and heavy cream in 3 batches one by one. Mix roughly.
  8. Pour the caramel sauce on the batter, and make a marbled pattern with a spoon.
  9. Pour the batter into each cup and put the crumble dough on the top. (Push the crumble in a bit with your fingers.)
  10. Bake for 20-25 minutes at 170°C.
  11. My favorite caramel crumble muffins are done! They are fluffy when cooled, too.
  12. It's also good if you add 50 g of banana and 2 teaspoons of lemon juice into the batter.

Hi and thank you for tuning in! I hope you like the video and will enjoy these delicious gluten free low carb and keto friendly muffins. These sticky caramel muffins are a real favourite in the Carnation kitchen. The mixture of caramel, cinnamon and apple is a winner in my book…and these are the perfect muffins for fall. This Blueberry Muffins recipe will become your favorite breakfast to make!

So that’s going to wrap it up for this exceptional food caramel crumble muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!