Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple crumble. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Caramel Apple Crumble is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Caramel Apple Crumble is something which I have loved my entire life.
Stir in the remaining caramel, then scatter over the apples. Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping. An Apple Crumble recipe that will have you licking your plate clean!
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Crumble:
- Make ready For the fruit:
- Get 300 g apples peeled, cored and diced
- Take 3 tablespoons dairy free caramel sauce
- Take For the topping:
- Prepare 6 tablespoons gluten free flour
- Take 40 g gluten free oats
- Get 2 tablespoons brown sugar
- Get 40 g dairy free spread
- Take 1 teaspoon cinnamon
How to Make Slow Cooker Caramel Apple Crumble! Then the apples get topped with the crumble mixture which is made with oats, more brown sugar, a tiny bit of flour, vanilla, and butter. Our caramel apple crumble recipe is a comforting sweet treat, with oozing caramel and apple hiding underneath an oaty crumbly top. This caramel apple crumble was a huge hit at my house, to say the least.
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
I highly recommend serving it warm or just warming it up to serve, with vanilla ice cream. Ice cream and anything warm apple are. With sticky, toffee apples topped with oaty crumble and our Carnation Caramel, this is sure to be a winner at dinner parties or around the family table and takes only half an hour to make! Buttery apples await under melted caramels and a tender cake topping. I know I just posted another fabulous apple pie (a sour cream crumb-topped version) but this toffee crumble caramel apple pie needs a little attention, also.
So that is going to wrap this up with this exceptional food caramel apple crumble recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
