Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my chicken & spinach curry with basmati rice π. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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My Chicken & Spinach Curry with Basmati Rice π is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Chicken & Spinach Curry with Basmati Rice π is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my chicken & spinach curry with basmati rice π using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken & Spinach Curry with Basmati Rice π:
- Make ready 2 large Chicken breasts cut up
- Make ready 1 tbls Butter
- Take 1 large onion
- Take 2 cups Spinach
- Make ready 1 tsp dried cumin
- Make ready 1/2 tsp Dried Corriander
- Make ready 1 heaped tsp Dried Garam Masala
- Get 1 tbls lemon juice
- Make ready 1/4 tsp Chilli powder
- Get 1/4 tsp paprika
- Make ready 1 tsp dried Medium Curry powder
- Take to taste Salt and pepper
- Make ready 1 tbls Chutney
- Prepare 1 tbls Apple sauce
- Take 1 Cup chicken stock in boiling water
- Take 6 sundried Tomatoes
- Get 1 tbls plain Yogurt
- Get 1 tsp Cornflour
- Get 2 tbls cold water to mix the cornflour
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Steps to make My Chicken & Spinach Curry with Basmati Rice π:
- Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
- Add the chicken and fry until coloured
- Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready
- Stir the spices in then add the stock and stir
- Add the apple sauce
- Add the sundried tomatoes
- Add the Spinach (i used frozen fresh would be better)
- Add the lemon juice
- Add the medium curry powder and mix in a little water
- Make your Rice i used Basmatti.j
- Add the chutney and stir in cook for 15 minutes simmering.
- Add the yogurt and stir in whisk it in simmer again for 10 minutes
- When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice
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