Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my chicken & spinach curry with basmati rice π. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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My Chicken & Spinach Curry with Basmati Rice π is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Chicken & Spinach Curry with Basmati Rice π is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have my chicken & spinach curry with basmati rice π using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Chicken & Spinach Curry with Basmati Rice π:
- Prepare 2 large Chicken breasts cut up
- Make ready 1 tbls Butter
- Take 1 large onion
- Prepare 2 cups Spinach
- Get 1 tsp dried cumin
- Prepare 1/2 tsp Dried Corriander
- Make ready 1 heaped tsp Dried Garam Masala
- Make ready 1 tbls lemon juice
- Make ready 1/4 tsp Chilli powder
- Take 1/4 tsp paprika
- Get 1 tsp dried Medium Curry powder
- Take to taste Salt and pepper
- Make ready 1 tbls Chutney
- Get 1 tbls Apple sauce
- Get 1 Cup chicken stock in boiling water
- Take 6 sundried Tomatoes
- Make ready 1 tbls plain Yogurt
- Make ready 1 tsp Cornflour
- Take 2 tbls cold water to mix the cornflour
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Instructions to make My Chicken & Spinach Curry with Basmati Rice π:
- Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
- Add the chicken and fry until coloured
- Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready
- Stir the spices in then add the stock and stir
- Add the apple sauce
- Add the sundried tomatoes
- Add the Spinach (i used frozen fresh would be better)
- Add the lemon juice
- Add the medium curry powder and mix in a little water
- Make your Rice i used Basmatti.j
- Add the chutney and stir in cook for 15 minutes simmering.
- Add the yogurt and stir in whisk it in simmer again for 10 minutes
- When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice
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