My Chicken & Spinach Curry with Basmati Rice 😘
My Chicken & Spinach Curry with Basmati Rice 😘

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chicken & spinach curry with basmati rice 😘. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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My Chicken & Spinach Curry with Basmati Rice 😘 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My Chicken & Spinach Curry with Basmati Rice 😘 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my chicken & spinach curry with basmati rice 😘 using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Spinach Curry with Basmati Rice 😘:
  1. Prepare 2 large Chicken breasts cut up
  2. Take 1 tbls Butter
  3. Get 1 large onion
  4. Prepare 2 cups Spinach
  5. Get 1 tsp dried cumin
  6. Take 1/2 tsp Dried Corriander
  7. Prepare 1 heaped tsp Dried Garam Masala
  8. Take 1 tbls lemon juice
  9. Take 1/4 tsp Chilli powder
  10. Take 1/4 tsp paprika
  11. Take 1 tsp dried Medium Curry powder
  12. Take to taste Salt and pepper
  13. Make ready 1 tbls Chutney
  14. Take 1 tbls Apple sauce
  15. Get 1 Cup chicken stock in boiling water
  16. Prepare 6 sundried Tomatoes
  17. Get 1 tbls plain Yogurt
  18. Prepare 1 tsp Cornflour
  19. Prepare 2 tbls cold water to mix the cornflour

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Instructions to make My Chicken & Spinach Curry with Basmati Rice 😘:
  1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
  2. Add the chicken and fry until coloured
  3. Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready
  4. Stir the spices in then add the stock and stir
  5. Add the apple sauce
  6. Add the sundried tomatoes
  7. Add the Spinach (i used frozen fresh would be better)
  8. Add the lemon juice
  9. Add the medium curry powder and mix in a little water
  10. Make your Rice i used Basmatti.j
  11. Add the chutney and stir in cook for 15 minutes simmering.
  12. Add the yogurt and stir in whisk it in simmer again for 10 minutes
  13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice

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