Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut rice with steamed spinach and beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef stew recipe, with coconut rice recipe. Coconut rice is creamy and very rich in flavour. The beef stew is cooked with few veggies, and is a comfort dish.
Coconut rice with steamed spinach and beef stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut rice with steamed spinach and beef stew is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have coconut rice with steamed spinach and beef stew using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice with steamed spinach and beef stew:
- Make ready 1 cup Rice
- Take 1 kilo of meat
- Take 3 Red onions (two for the beef stew and 1 for the spinach)
- Make ready 1 bunch spinach
- Get 2 tablespoons tomato paste
- Take 2 tomatoes
- Take Cooking oil
- Make ready 1 tablespoon dessicated coconut
- Prepare 2 cups warm water
- Prepare 1 pinch nutmeg powder (optional)
- Take 1 tangawizi and 2 Ginger(mashed)
- Get 1 pinch salt
- Prepare 1 pinch chilli powder
- Get Chopped Dhania
I was, but I LOVE rice and the coconut flavor. We ate it with some japanese wings. This is the only rice they want to eat now. We have a lot of stir fry with vegetables and chicken, and if I don't make this rice, I get in trouble.
Instructions to make Coconut rice with steamed spinach and beef stew:
- Boil the meat first
- Chopped the two onions, and put the onions in a sufuria and add the cooking oil and let it cook until it turns brown
- When the onions are brown add the mashed tangawizi and ginger and let it cook for sometime then add your meat and let it cook
- Blend the two tomatoes
- Add your nutmeg powder and chilli powder in the meat and let it cook for 3 minutes then add your tomato paste then add your blended tomatoes and let the meat boil for 10 minutes and the final step add your chopped dhania and your beef stew is ready now
- Place your sufuria and add the dessicated coconut, cooking oil, warm water and the rice and boil your rice
- Finally steam your spinach with the one onion, and lastly serve and enjoy your meal while still hot
Beef stew, slices of beef sirloin, tendon beef ball, bok choy and small rice noodle in beef broth. Fried salmon sauteed in garlic sauce with steamed spinach. Served with coconut rice and steamed vegetable. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally Virgin, Expeller Pressed Coconut Oil - stirring the rice with coconut oil before cooking separates This allows the rice to continue steaming and cooking through - producing perfectly cooked rice that.
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