Dawat basmati brown rice mushroom spinach veg biryani
Dawat basmati brown rice mushroom spinach veg biryani

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, dawat basmati brown rice mushroom spinach veg biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Best Quality Basmati Rice India - Daawat's Specialist Range includes Daawat Traditional Basmati Rice, Daawat Biryani Basmati Rice Every Grain of Daawat Traditional Basmati Rice is Aged to Perfection, It gives the Perfect Blend of Taste & Aroma. Daawat Brown Basmati undergoes the unique HET process so it retains the grain's full Bran layer, natural taste and goodness. The secret behind India's favourite quick cooking Brown Basmati.

Dawat basmati brown rice mushroom spinach veg biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dawat basmati brown rice mushroom spinach veg biryani is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dawat basmati brown rice mushroom spinach veg biryani using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dawat basmati brown rice mushroom spinach veg biryani:
  1. Make ready 1 bowl Dawat basmati brown rice
  2. Take 200 gm Mushroom
  3. Take 1/2 bowl boiled grounded spinach
  4. Take 1 Grounded tomato (puree)
  5. Get 1 tbsp Crushed ginger, garlic paste
  6. Get 2 big size Onion (chopped)
  7. Get 2 Green chilli chopped
  8. Make ready 1 star anise
  9. Get 2 Bay leaves
  10. Prepare 2 small Cinnamon stick
  11. Prepare 1 black cardamom
  12. Get 2 Small cardamom
  13. Get 4 cloves
  14. Take 1 pinch saffron
  15. Take 1 tbsp Sahi jeera
  16. Get 2 tbsp deshi Ghee
  17. Prepare to taste Salt
  18. Get 1/4 tbsp Turmeric
  19. Get 1/ 4 tbsp red chilli powder
  20. Prepare 1/2 tbsp masala powder (jeera, Cinnamon, black pepper)

For more recipes related to Brown Basmati Rice Biryani checkout Brown Rice Vegetable Pilaf. Brown Rice Biryani (ब्राउन राइस बिरयानी) by Shaiby Agrawal. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! Open the pot and fluff the rice with a fork.

Steps to make Dawat basmati brown rice mushroom spinach veg biryani:
  1. Soake brown basmati rice in water for half an hour
  2. Now put a vessel on gas add Something more than half a liter water in it and boil the water. When water starts boiling add star anise, bay leaves,cloves, black cardamom,small cardamom,cinnamon sticks, and saffron in it. Add soaked brown basmai rice and half tbsp salt in it.Cover it and let it cook.Or you can cook it in rice cooker.
  3. Place a pan over the gas and pour two teaspoons of ghee and heat it.
  4. When ghee becomes hot, add royal cumin (sahi jeera)
  5. After this add green chilli in it.
  6. After this, add chopped onion and fry it lightly.
  7. After this add mushroom in it and cook it well.
  8. When the mushroom is cooked well, then add the crushed Ginger Garlic paste to it.and fry.
  9. Add tomato puree and cook for 1min.
  10. After this add turmeric powder and masala and salt and cook it well.
  11. After this add red chilli powder and salt and saute for one minute.
  12. After this add palak paste in it and cook it well. Keep in mind i had put some salt in my spinach while boiling.And while making Biryani rice, salt was also added to it, then put salt only a little.If not put salt in it then it is good
  13. When the spinach is cooked well, then in the last, pour Biryani rice in it and cover it with a lid for 1 minute.Keep in mind that we do not have to cook more because it is cooked rice already.
  14. Now our laziz healthy briyani is ready to serve.

Serve this instant pot vegetable biryani with a side of raita like this mango mint raita or spinach raita! This savory brown rice recipe with mixed mushrooms and spinach is naturally vegan and gluten-free. It's also hard not to crave. When the rice and the mushroom mixture are both cooked, scrape the mushroom mixture into the pot with the rice. The easiest way to understand the quality of biryani is the length of the rice grain.

So that’s going to wrap this up for this special food dawat basmati brown rice mushroom spinach veg biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!