Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to Make Red Wine Braised Oxtail Some noodle houses even advertise beef brisket as their specialty. It is always on my to do list every time when I travel to Hong… Asian, Beef, Meat.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Get Core Ingredients
- Make ready 300 g x Beef Brisket (牛腩)
- Take 0.5 Unit x Chopped Onion
- Make ready 2 Unit x Chopped Garlic Ball
- Take 1 Unit x Green Onion
- Take 5 pieces x Ginger (with Skin & Washed)
- Make ready 200 ml - 350ml x Red Wine
- Prepare Broth Ingredients
- Take 2 Big Unit x Crystal Sugar (冰糖)
- Prepare 2 Unit x Mashed Tomatoes
- Make ready 3-4 Unit x Bay Leaves (月桂葉)
- Make ready Some Rosemary (迷迭香)
- Get Some White/Black Pepper
- Get Some Soy Sauce
- Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
- Get Vegetables
- Make ready Some White Radish (白蘿蔔)
- Prepare Some Carrots (紅蘿蔔)
- Prepare Some Potatoes (薯仔)
- Take Some Yellow Pepper (黃椒)
This Taiwan Braised Beef Noodles 台灣紅燒牛肉麵 is filled with meltingly tender beef and noodles nestled in deliciously spiced beef soup. Since then this delicious beef noodle has become a firm classic of Chinese cuisine. So delicious and addictive and best of all easy to make right at home! This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by.
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
I actually used red fermented bean curb before and really loved it. I don't normally keep a jar of it around unless I make. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯酱). Chu Hou. 乾炒牛河 Fried Beef Ho Fun 芝士肉醬千層麵 Beef and Cheese Lasagna 蛋牛治(烘底) Corn Beef and Egg Sandwich (Toasted) 紅酒燴牛腩 Red Wine Braised Beef Brisket.
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