Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, teriyaki pork sushi rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Pork Sushi Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Teriyaki Pork Sushi Rolls is something that I’ve loved my entire life.
YumYumCook 프라이드 치킨을 스시 김밥롤안에 넣어봐. Recette de Sushis Maki California Rolls. Kami Teriyaki & Sushi serves up delicious Japanese cuisine in a casual, friendly setting.
To begin with this recipe, we must prepare a few ingredients. You can have teriyaki pork sushi rolls using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Pork Sushi Rolls:
- Take 540 ml Sushi rice
- Make ready 4 sheets Toasted nori seaweed
- Prepare 12 stick Imitation crab sticks
- Take 150 grams Spinach
- Make ready Teriyaki Pork
- Get 150 grams Pork belly sliced thinly
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Sugar
- Get 1 tbsp Mirin
- Prepare 1/2 clove Garlic
- Make ready 1 Mayonnaise
- Take 1 Vegetable oil
- Make ready Thick fried omelette
- Prepare 3 Eggs
- Get 1 tsp Sake
- Get 1 tsp Sugar
- Take 1 pinch Salt
Whether you're craving a steak, chicken, seafood or a vegetarian meal, we got. Pork Teriyaki is served with steamed white rice and vegetables. Futomaki 太巻き (Thick Sushi Rolls with rice on the inside and seaweed on the outside). The Sake Sushi + Grill menu has a variety of dishes including: teriyaki, sushi, sake, stir fry, fried rice, chinese dishes, yakisoba, donburi, soups, appetizers, nigiri, sashimi, sushi salad, sushi platters, hand rolls, bento, sushi rolls, and fried sushi rolls.
Steps to make Teriyaki Pork Sushi Rolls:
- Coat a pan with vegetable oil, heat, and saute the pork and garlic. Add soy sauce, sugar, and mirin, and saute until the broth evaporates.
- Crack an egg into a bowl, add sake, sugar, and salt, and mix thoroughly. Make the thick fried omelette with the mixture, and cut into 1.5 cm sticks (long and thin).
- Quickly blanch the spinach in salted hot water (not listed), drain in a sieve, rinse with cold water, and squeeze tightly.
- Spread out a sheet of nori seaweed on a sushi mat, and spread out 1/4 of the sushi rice thinly and evenly on top. Leave about 4 cm of seaweed for the overlap.
- Lay the egg, crab meat with a little space in between, and spinach at the front of the sushi roll. Squeeze a generous amount of mayonnaise in the space between the imitation crab and egg.
- Add the teriyaki pork on top of the squeezed mayonnaise, and roll it up.
- After rolling, wrap the roll in plastic wrap, and let sit for a while. I think it makes it more difficult for the roll to fall apart if you cut it through the plastic wrap.
- I heard that this tastes great with mustard-mayonnaise as well. That sounds nice! This is a tip from COOKPAD user "Mifu74".
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So that is going to wrap it up with this special food teriyaki pork sushi rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
