Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lettuce boats. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lettuce Boats is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lettuce Boats is something that I have loved my whole life. They are fine and they look wonderful.
Place a few strips of tofu on top. Layer the shredded carrots, cucumbers, snow peas, vinegar radishes and. Dark green, leafy greens like romaine lettuce are great sources of nutrition.
To get started with this particular recipe, we have to prepare a few components. You can have lettuce boats using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lettuce Boats:
- Make ready 1 pound ground pork
- Get 1 small onion, finely chopped
- Get 3 garlic cloves, finely minced
- Make ready 1/4 cup hoisin sauce
- Prepare 2 tablespoons soy sauce
- Take 2 tablespoons seasoned rice vinegar
- Get 1 tablespoon fresh grated ginger (OR 1 tsp. powered ginger)
- Prepare 1 dash sriracha hot pepper sauce (go easy with this!)
- Make ready 1 (6 oz.) can water chestnuts, drained and minced
- Make ready leaves Romaine lettuce
- Get Garnish:
- Prepare minced green onions
- Prepare dry roasted peanuts, chopped
They make a great appetiser for when you're cooking for friends and. Mix all ingredients except for the seed cheese and lettuce together in a bowl. Tapenade Lettuce Boats. by Brenna Leave a Comment. This is such as easy, nourishing main dish to throw together.
Steps to make Lettuce Boats:
- In large skillet over medium high heat, cook the onion and ground pork until pork is no longer pink, about 6 minutes. While cooking, use your spoon to break up the pork into small pieces, pea-size or smaller.
- Add the minced garlic to the meat and cook another minute.
- Add the hoisin sauce, soy sauce, vinegar, ginger and sriracha sauce (just a small dash!) and stir well. Reduce heat to medium and stir in the diced water chestnuts. Cook another 2 minutes to heat everything through.
- I like to serve by dishing up the meat mixture in individual bowls, sprinkled with minced green onions and chopped dry roasted peanuts; give everyone a teaspoon so they can fill their lettuce leaves one at a time as they eat them. You eat these similar to how you eat a taco; finger food.
Wash the lettuce and serve the couscous in the lettuce wraps. It looks great that way and it makes it easier for you to serve too. Cook nitrate-free bacon using your favorite method. I know for many people, that's the Anyways, back to the lettuce boats. Give romaine lettuce leaves a quick rinse, if organic.
So that’s going to wrap this up with this exceptional food lettuce boats recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
