Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kaju katli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video.
Kaju katli is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kaju katli is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kaju katli using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kaju katli:
- Take 2 cup powdered kaju
- Make ready 2 tsp ghee
- Take 1/2 cup water
- Get 4 inch silver vark
- Get 1 cup sugar
- Take 2 tbsp milk
Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. I have tried Kaju katli two three times before and dint get it right. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.
Steps to make Kaju katli:
- Grind the cashews to a smooth powder. Then prepare the cashew paste by adding little water, ensure that the paste is thick in consistency.
- Take a shallow pan and heat in on medium flame and add some water in it. Add sugar and stir continuously until it is fully dissolved.
- Bring the syrup to a boil until it reaches to one string consistency. When the sugar syrup is ready, add the cashew powder and stir well.
- Stir this mixture for about 5-10 minutes or till it starts to thicken and remove it from the flame. If you want to add your own twist to this traditional recipe add a pinch of cardamom powder, this will give nice a flavoursome twist to this traditional dish.
- Then transfer this cashew paste to a large plate or bowl and allow it to cool slightly. When it has cooled enough, then knead the mixture well. Flatten the dough.Grease a plate with ghee and transfer this cashew dough on it.
- Using a rolling pin, gently roll until the dough has evenly spread out on the plate. Allow it to cool completely and cut the dough in small diamond shapes.
- Serve with savouries and delve into the indulgent flavours of this sweet dish.
Kaju Katli recipe with step by step photos - These kaju katli are the way they are actually meant to be. Thin, smooth, melt in the mouth slices of cashew goodness. Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the Aside from being delicious, kaju katli are very simple to make and can be ready in minutes. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy).
So that is going to wrap it up with this exceptional food kaju katli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
