Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, citrus and coconut granola. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Citrus and Coconut Granola is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Citrus and Coconut Granola is something which I have loved my entire life.
The strong coconut flavor comes from using both coconut milk and steeped coconut flakes. For the finale, it's topped with chunky clusters of coconut cashew granola and fresh citrus segments. Every bite has a silky, crunchy, chewy, tart, sweet texture and flavor.
To begin with this particular recipe, we have to prepare a few components. You can cook citrus and coconut granola using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Citrus and Coconut Granola:
- Take 100 g rolled oats
- Take 150 g roughly chopped almonds
- Prepare 50 g walnuts
- Get 50 g pistachios
- Prepare 50 g sunflower seeds
- Get 50 g pumpkin seeds
- Make ready 4 tablespoons desiccated coconut or coconut flakes
- Take 1 teaspoon cinnamon
- Take 2 tablespoons any citrus zest
- Take 75 g melted coconut oil
- Make ready 2 tablespoons maple syrup or honey
- Prepare 1 orange or any other citrus juiced
- Prepare 1 pinch salt
Nuts and seeds also afford protein and fiber, as well as healthy. If you're a traditionalist (or smoothie bowls are just weird to you), try it on Simply Coconut Ice Cream, Coconut Whipped Cream, on BanaNO Cream Ice. This grain-free coconut granola is the ultimate breakfast treat! It's crunchy, sweet and made with all-natural, healthy ingredients.
Steps to make Citrus and Coconut Granola:
- Preheat oven to 180 degrees C. In a large bowl, mix together the oats, all of the nuts, sunflower seeds, pumpkin seeds, cinnamon and salt together with the zest and coconut.
- Melt the coconut oil until liquid, add the juice of the citrus, maple syrup, stir to combine. Add this mixture to the dry ingredients in the first step. Mix until all ingredients are incorporated.
- Line a baking tray with parchment paper, place the granola mixture on the lined tray, spread the granola evenly. Bake for 5-10 minutes until golden. Leave to cool then store in airtight containers.
- Serve with double cream plain yoghurt and fresh fruit.
Granola is one of those things that I could eat pretty much any time of day. It's easy to take on the go, stores well and is totally customizable to whatever. coconut fish. This granola is crunchy, and the citrus gives it a nice, crisp spring flavor! This easy homemade coconut granola recipe features coconut flakes, shredded coconut and coconut oil! It's naturally sweetened with maple syrup.
So that is going to wrap it up for this exceptional food citrus and coconut granola recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
