Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dalma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dalma is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dalma is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook dalma using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dalma:
- Take For Boling:-
- Get 1/2 Cup That dal
- Get 1/2 Cup moong dal
- Take 1/2 Cup potatoes
- Get 1/2 Cup pumpkin
- Take 1/2 Cup brinjal
- Take 1/2 Cup arbi
- Take 1/2 Cup raw papaya
- Get 1/2 Cup radish
- Take 1/2 Cup raw banana
- Take 1/2 Cup bottle gourd
- Get 1/2 Cup Carrot
- Take For Roasted dry masala:-
- Prepare 2 tbsp cumin seeds
- Get 3 Dry red chillies
- Prepare For Tadaka:-
- Take 1 Big size onion chopped
- Get 1 Big size Tomato chopped
- Get 1 Teaspoon chopped garlic
- Make ready 1 Teaspoon chopped ginger
- Make ready 1 Teaspoon turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 2 dry red chillies
- Make ready 2 bay leaves
- Get 1 Teaspoon Cumin seeds
- Prepare 2 Tablespoons ghee
- Prepare 2 tbsp fresh coriander
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Instructions to make Dalma:
- Cut all vegetables in cubes.
- Soak daal for 15 Minutes.
- Rosat cumin seeds and dry red chilli on low flame and grind it.
- In a pressure cooker add dal, chopped vegetables, salt and water Cook it till 2-3 whistles.
- Heat the ghee in a pan.Add Cumin seeds, bay leaf and red chilli.
- Add Onion, chopped ginger, garlic and tomatoes. Now add the red chilli powder, turmaric powder. Stir fry for a few seconds.
- Now in this masala add cooked dal, vegetables required water stir it. Add salt and roasted ground masala and fresh coriander.
- Serve Dalma with steamed rice.
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