Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A healthy, satisfying plant-based side dish or entrée. This delicious vegan fried rice is simple, flavorful and veggie packed! It's perfect as a side or main course and a perfect way to use up leftover rice.
Fried Rice (Vegan) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Rice (Vegan) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried rice (vegan) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Rice (Vegan):
- Make ready 1 1/2 cup Uncooked Brown Rice
- Make ready 3 cup Water
- Get 1 medium Chopped Onion
- Prepare 4 clove Grated Garlic
- Make ready 5 tbsp Bragg Amino Acids
- Prepare 1 tbsp Miso Paste
- Prepare 2 tbsp Sesame Oil
- Prepare 1 packages Mixed Vegetables (Peas and Carrots)
- Make ready 1 1/2 tbsp Grated Ginger
- Take 1 tsp Curry Powder
- Prepare 1 tbsp Garlic Powder
I can't even explain how good this fried rice is. I came up with the recipe on a whim awhile back. It was my first time making. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables.
Instructions to make Fried Rice (Vegan):
- Add rice and water to a medium sized pan and cook over medium heat. Rice is finished when all the water is absorbed and the texture of the rice is soft. It should take about 30 minutes to cook. You may need to add more water if the rice is uncooked.
- While the rice is cooking chop onions and grate garlic and ginger.
- Add 1T of oil to a wok over medium heat. Once hot ad the onions and garlic and saut? for 3 minutes. Onions and garlic should be translucent and soft (be careful not to burn).
- Add Miso Paste and 2T of Amino Acids. Stir mixture together. It should form a paste. Cook the mixture, stirring often, until the mixture begins to brown.
- Add remaining oil to mixture and stir in the cooked rice. Incorporate the rice and the onion mixture completely. Allow the rice to stick to the bottom of the wok slightly (this gives it that fried taste).
- Once the rice has had a chance to absorb the flavors of then onion mixture add the curry powder, garlic powder, remaining amino acids and mixed vegetables. Stir completely.
- Next add the ginger and stir again. Cover the wok and let it cook over medium heat until the vegetables are warmed through (about 20 minutes). Stir occasionally to keep the rice from sticking to the wok. You may need to add a little water (1/4 cup) to steam the dish and cook it through.
- Taste the dish. I season to taste. You may need to add chilli powder for a little kick, more garlic powder, or more curry powder. Season to taste but remember you can always add more, you can't take it out once it is in there.
- Serve it up hot! Enjoy.
This is one of our favorite Indo Chinese recipe. Vegan fried rice loaded with tasty vegetables like broccoli, cauliflower, and peas. Fried rice was one of the very first dishes my husband and I learned to make as a married couple. This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce.
So that is going to wrap this up for this exceptional food fried rice (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
