Princess' Chinese Fried Rice
Princess' Chinese Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, princess' chinese fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Princess' Chinese Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Princess' Chinese Fried Rice is something that I’ve loved my entire life.

This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to replicate and required just a few ingredients, we hope it is useful for anyone who intends to replicate it.

To get started with this recipe, we must prepare a few components. You can have princess' chinese fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Princess' Chinese Fried Rice:
  1. Take 2 cup of white grain rice
  2. Prepare 1/2 cup green peas
  3. Make ready 1 can whole kernel corn
  4. Get 1 cup cooked small shrimp, shelled
  5. Prepare 1 cup cooked spam, cuts may vary to your preference
  6. Take 2 medium carrots, diced
  7. Make ready 1 large white onion or
  8. Take 2 medium size red onions
  9. Prepare 5 clove of minced garlic
  10. Make ready 1 cooking oil
  11. Prepare 1 small sachet of Maggi's Magic Sarap or you may substitute salt.

And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.

Steps to make Princess' Chinese Fried Rice:
  1. Cook white rice and set aside.
  2. In a large cooking pan, heat oil and simmer half of the minced garlic but do not burn.Add half of the sliced onions then pour diced carrots, green peas and whole kernel corn.
  3. When carrots, green peas and corn are tender remove from the pan. Use the remaining oil to simmer the remaining minced garlic and onions. Add the cooked white rice and mix well.
  4. Season with Magic Sarap or a dash of salt and a bit of ground black pepper if desired.
  5. Pour the mixed vegetables, shrimp and spam on the rice. Mix well and serve in a large rice bowl or plate.

So easy, and much better than takeout. I am sure everyone has had fried rice from takeouts or restaurants. There are many variations of this dish; regardless of the types, fried rice fits everyone's. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.

So that’s going to wrap it up for this exceptional food princess' chinese fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!