Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white rice with egg sauce/scramble egg/omellete and spinach. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This fluffy egg white omelette is loaded with bacon, mushrooms, cheese, and fresh spinach which softens perfectly inside the omelette. The best way to ruin an omelette is to overcook your scrambled eggs (because overcooking the yolks gives them a very eggy taste), but you don't have. Tasty spinach and eggs scramble makes a wonderful keto breakfast.
White rice with egg sauce/scramble egg/omellete and spinach is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. White rice with egg sauce/scramble egg/omellete and spinach is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook white rice with egg sauce/scramble egg/omellete and spinach using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White rice with egg sauce/scramble egg/omellete and spinach:
- Make ready Rice Eggs Onion Pepper Seasoning Salt Curry Oil
- Prepare Spinach(alaiyahu) Tomatoes Sweet pepper(tattasai)
- Get Ginger and garlic
Eggs are a great source of a complete high quality protein with few calories. Egg whites are a low calorie food. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Add the frozen spinach to the eggs after they are scrambled, and just heat through.
Instructions to make White rice with egg sauce/scramble egg/omellete and spinach:
- Wash and parboil the rice. - After parboiled pour enough water that will cook the rice into the pot and bring to boil add the parboiled rice add little salt stir all together and cover the pot till the rice is well done and soft.
- For the sauce. - Wash & grate pepper, sweet pepper,tomatoes and keep aside, wash and slice onions wash and cut the spinach into small small size and also keep it aside.
- In a pan pour some oil when hot add sliced onions, stir and add grated pepper, tomatoes and stir all together. Leave it to fry for 10mins.After that spice it with curry, ginger, garlic and season with salt and seasoning cube stir it.
- Add the spinach and mix it all well together, break the eggs whisk and pour into the pan.
- Do not stir until like that 1mins and then stir it. - Keep stirring to avoid burning/sticking. if the sauce is well cooked off the flame and serve hot.
- Present it in an attractive way by using any shape of cake pan and garnish it with spinach leaves.
- Tips on how to get beautiful shapes of rice. - use cake pan to give ur rice beautiful shapes.
- U will pour the cooked rice in the pan press it well and turn it upsidedown into the plate lift the pan gently and u will get exactly the shape of that pan.
- Walah…!ur rice is ready.
Easy Shrimp With Spinach and Alfredo Sauce. Eating rice with egg omelette onion pakoda and sabji (spicy food). friends aj mein onion pakoda egg omelete and sabji khud cook kiya hun aur khaya hun. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. The softly-cooked omelette and sweet tomato-flavored rice complements each other very well Add the rice and break into small pieces. Add ketchup and soy sauce and combine everything.
So that’s going to wrap this up for this special food white rice with egg sauce/scramble egg/omellete and spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
