Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach and lemon soup (with rice). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and lemon soup (with rice) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spinach and lemon soup (with rice) is something that I have loved my entire life. They’re nice and they look wonderful.
Categories: American Soup Fruit Lemon Spinach Rice Recipes Chicken Recipes Poultry Zucchini Recipes Appetizer. You will love this Spinach & Lemon Soup With Orzo Recipe! A delicious lemon-y comfort food that is quick and easy to prepare.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and lemon soup (with rice) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and lemon soup (with rice):
- Get 550 ml chicken stock
- Make ready 50 grams spinach
- Take 50 ml lemon juice (1 lemon)
- Get 2 eggs
- Prepare 1 large onion
- Prepare 60 grams rice
- Take 2 cloves garlic
- Prepare to taste salt and pepper
This soup is a riff on the Greek avgolemono: a delicious concoction of beaten eggs and lemon juice, whisked into broth and cooked just enough to thicken. While I borrowed the egg and lemon motif, I also added spinach used orzo instead of the rice. This soup has one other curious feature. Thinly slice one of the lemons and cut the other into wedges.
Instructions to make Spinach and lemon soup (with rice):
- Simmer the stock in a pan
- Whilst the stock heats up, finely chop the onion and garlic (or crush if you prefer)
- Once the stock starts steaming, add the rice. Simmer for 5 minutes
- Whilst simmering, whisk the lemon juice and both eggs together in a bowl, add some of the broth and mix
- Add the spinach, onion and garlic. Simmer for 4 minutes
- Once the time is up, add the egg mixture to the broth, add salt & pepper and stir for a minute.
- Seperate into 2 bowls and serve. I find a little bit of parmesan cheese grated on top goes well too but is optional
Just before serving, stir the lemon juice into the soup. Serve the soup hot, with a lemon slice floating. The soup is made bright with lemon and fresh with cilantro, but the secret ingredient is tahini, which is layered into the soup to thicken it, and then drizzled Next, make the soup: Add stock to a Dutch oven or heavy pot, and bring to a boil over high heat. Stir in spinach, cilantro, tahini and salt, and return to. Adapted from The Dairy Hollow House Soup and Bread Cookbook by the indomitable Crescent Dragonwagon (not her birth name, obviously).
So that is going to wrap this up with this exceptional food spinach and lemon soup (with rice) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
