Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white rice,tomatoes sauce,plantain and spinach leave. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
White rice,tomatoes sauce,plantain and spinach leave is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. White rice,tomatoes sauce,plantain and spinach leave is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cook with me / jellof rice with gizard sauce! How to make vegetable pasta without tomatoes! Unfortunately simply swapping brown rice for the white rice in this recipe will not work.
To begin with this recipe, we have to prepare a few components. You can cook white rice,tomatoes sauce,plantain and spinach leave using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White rice,tomatoes sauce,plantain and spinach leave:
- Prepare 2 cups rice
- Prepare 1 cup vegetable oil
- Make ready 3 maggi cube
- Make ready 1 tablespoon pinch of salt
- Make ready 1 onions bulb(chopped and blended)
- Prepare 1 bunch pumpkin leaf
- Prepare 1 plantain
- Make ready 5 fresh pepper
- Get 5 fresh tomatoes
Serve the rice topped with the bean mixture, spinach, and halved eggs. Top with the cheese and season with salt. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum.
Instructions to make White rice,tomatoes sauce,plantain and spinach leave:
- Put water on the fire and per boil your rice,drop it after 5miutes and wash back into the fire,with a new water and add a little salt to the water
- Check to see when the water is dried and if the rice is done drop the rice,you can drop the rice
- Put a new pot on the fire,fry your peeled and sliced plantain, put oil in the pot allow it to heat then add your plantain
- Drop the plantain when it comes yellow, you must turn each side to prevent burning.
- When your plantain is ready use the same oil on the fire to fry your tomatoes,pepper and onions, if you want you can change the oil
- While it fry,add your crayfish too and add your water after 5minutes,the water should not be much
- ADD your maggi and salt, cover the pot and allow it to boil for another 5minutes and drop the pot
- Wash your chopped spinach leave, put a little water in pot and add your spinach leave to,drop it down after 2minutes and squeeze out the water from it
- Your meal is ready and can be served
Slowly add in broth and tomato sauce into rice, not directly onto hot pan. This thick, rich blend of rice, spinach, potatoes, and tomatoes makes a filling, delicious meal. Very hearty and warming but leave the potatoes out. I had spaghetti sauce left over so used it and paste added onions carrots garlic bellpepper and left out. Beef and Spinach in Tomato Sauce.
So that is going to wrap it up with this special food white rice,tomatoes sauce,plantain and spinach leave recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
