White rice,tomatoes sauce,plantain and spinach leave
White rice,tomatoes sauce,plantain and spinach leave

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, white rice,tomatoes sauce,plantain and spinach leave. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White rice,tomatoes sauce,plantain and spinach leave is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. White rice,tomatoes sauce,plantain and spinach leave is something that I have loved my whole life. They are nice and they look wonderful.

Cook with me / jellof rice with gizard sauce! How to make vegetable pasta without tomatoes! Unfortunately simply swapping brown rice for the white rice in this recipe will not work.

To get started with this recipe, we have to prepare a few ingredients. You can cook white rice,tomatoes sauce,plantain and spinach leave using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White rice,tomatoes sauce,plantain and spinach leave:
  1. Prepare 2 cups rice
  2. Take 1 cup vegetable oil
  3. Make ready 3 maggi cube
  4. Prepare 1 tablespoon pinch of salt
  5. Take 1 onions bulb(chopped and blended)
  6. Make ready 1 bunch pumpkin leaf
  7. Make ready 1 plantain
  8. Make ready 5 fresh pepper
  9. Get 5 fresh tomatoes

Serve the rice topped with the bean mixture, spinach, and halved eggs. Top with the cheese and season with salt. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum.

Steps to make White rice,tomatoes sauce,plantain and spinach leave:
  1. Put water on the fire and per boil your rice,drop it after 5miutes and wash back into the fire,with a new water and add a little salt to the water
  2. Check to see when the water is dried and if the rice is done drop the rice,you can drop the rice
  3. Put a new pot on the fire,fry your peeled and sliced plantain, put oil in the pot allow it to heat then add your plantain
  4. Drop the plantain when it comes yellow, you must turn each side to prevent burning.
  5. When your plantain is ready use the same oil on the fire to fry your tomatoes,pepper and onions, if you want you can change the oil
  6. While it fry,add your crayfish too and add your water after 5minutes,the water should not be much
  7. ADD your maggi and salt, cover the pot and allow it to boil for another 5minutes and drop the pot
  8. Wash your chopped spinach leave, put a little water in pot and add your spinach leave to,drop it down after 2minutes and squeeze out the water from it
  9. Your meal is ready and can be served

Slowly add in broth and tomato sauce into rice, not directly onto hot pan. This thick, rich blend of rice, spinach, potatoes, and tomatoes makes a filling, delicious meal. Very hearty and warming but leave the potatoes out. I had spaghetti sauce left over so used it and paste added onions carrots garlic bellpepper and left out. Beef and Spinach in Tomato Sauce.

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