Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macaroni w/ spicy meat sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Macaroni w/ Spicy Meat Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Macaroni w/ Spicy Meat Sauce is something which I’ve loved my whole life.
Filipino & Asian Food FUSION COOKING Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy. To Get the full recipe, you can read. Super Easy Pasta BakeYummly. water, pasta sauce, diced tomatoes, elbow macaroni, mozzarella cheese.
To begin with this particular recipe, we must prepare a few components. You can cook macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni w/ Spicy Meat Sauce:
- Make ready 1 lb macaroni noodles
- Prepare 1 lb ground spicy Italian sausage
- Get 1 T herbes de provence
- Make ready 2 t crushed pepper flakes
- Make ready 1 red bell pepper; medium dice
- Get 4 shallots; small dice
- Get 3 cloves garlic; minced
- Take 14.5 oz fire roasted diced tomatoes
- Take 29 oz crushed tomatoes
- Make ready 14.5 oz whole tomatoes
- Prepare 1 bay leaf
- Take 1 C red wine
- Take 1 pinch sugar
- Get as needed kosher salt & black pepper
- Get as needed grated parmigiano reggiano for garnish
- Prepare as needed olive oil
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Steps to make Macaroni w/ Spicy Meat Sauce:
- Season ground pork sausage with herbes de provence, salt, and pepper.
- Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
- Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
- Add just enough olive oil to cover the bottom of the pan.
- Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
- Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
- Add red wine. Reduce until nearly dry. About 1-2 minutes.
- Add tomatoes. Stir.
- Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
- Add sugar. Adjust salt and pepper. Remove bay leaf.
- Garnish with parmigiano reggiano.
- Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
- Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,
Chef Asad has cooked a a completely Chilli Chicken Pizza, Spicy Honey Chicken And Chicken Macaroni Salad - Chili chicken pizza is great for starters or just a light meal at home. This Meat Hot Sauce recipe is a regional upstate New York treat! This is the same hot sauce that you'll find on a Nick Tahou's garbage plate. It's easy to make, spicy and delicious- the perfect Father's Day surprise and freezes perfectly to pull out for a picnic! This sauce can be used for dipping veggies, meats, or egg rolls.
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