Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. All Reviews for Spicy Bok Choy in Garlic Sauce.
Spicy bok choy is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy bok choy is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spicy bok choy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy bok choy:
- Prepare 1 bunch bok choy
- Make ready 14 oz soft tofu
- Get 1/2 lemon
- Take 2 cups chicken stock
- Make ready 1 tbsp butter
- Get 1 tbsp sriracha
If you've never tried this high protein veggie you're in for a real treat. This recipe is so good you'll find yourself rushing to the store to buy more. If you can't find baby bok choy, standard bok choy will do. Try making this spicy baby bok choy salad with your next meal.
Instructions to make Spicy bok choy:
- Prep the bok choy by slicing down the rib.
- Dice tofu in large cubes.
- Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat.
- Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so.
- Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit.
- When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy.
Excellent side dish for any Korean meal but can be eaten any which way. During my recent visit to Virginia, I tasted a very delicious. Pull apart the leaves of the bok choy and wash and dry well. Add the bok choy to the bowl with the dressing and toss gently to coat. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.
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