Honey Jalepeño Pizza
Honey Jalepeño Pizza

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, honey jalepeño pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

During the final rise, put a pizza stone or inverted baking sheet in the lower third of the oven Slide the pizza onto a cutting board; cut into squares. I was working on this in Pizza hut one day.and somehow (I don't remember how.it's been so long), the guy behind the counter said something to my little sister. Goat Cheese Jalapeno Poppers with Honey and Bacon Recipe.

Honey Jalepeño Pizza is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Honey Jalepeño Pizza is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have honey jalepeño pizza using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Honey Jalepeño Pizza:
  1. Get Pizza dough (store bought or homemade) we used this recipe https://www.sugardishme.com/10-minute-pizza-dough/
  2. Take Pizza sauce, as much or as little as you like (we made our own, but you can buy some pre-made in a jar too!)
  3. Get 1 cup torn mozzarella cheese
  4. Prepare 1 1/4 cup shredded Italian cheese blend
  5. Make ready 1 jalapeño, sliced and de-seeded (leave seeds in for extra heat)
  6. Take Pepperoni slices, as much or as little as you like
  7. Get 1 small handful of fresh basil leaves
  8. Take Sriracha, for drizzling
  9. Make ready Honey, for drizzling

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Steps to make Honey Jalepeño Pizza:
  1. Preheat your oven to 500 degrees F.
  2. Start out by making your pizza dough by following the linked recipe to a T. If you are buying pre-made dough, skip this step! (NOTE: we recommend Trader Joes “ready to bake garlic and herb pizza dough” if you live near a Trader Joes! Any kind of pizza dough is just fine though.)
  3. While your dough is rising for 10 minutes, pull off chunks of mozzarella from your mozzarella ball until you get about 1 cup’s worth and place them in a bowl.
  4. Next, wash your jalapeño, pat it dry with paper towel and place it on a cutting board. Cut your jalapeño into slices and then de-seed them, using a toothpick to poke out the seeds.
  5. Remove your fresh basil leaves from the stem and set them aside. Wash and pat them dry if you feel like being sanitary!
  6. Don’t forget to get out your pepperoni and shredded cheese as well!
  7. After 10-ish minutes have passed, sprinkle some flour down on a clean surface and place your dough ball on the counter. Grab a rolling pin and roll out that dough! (NOTE: We rolled ours out to be about ~1/8-1/4″ thin… so pretty thin. We found that this was the perfect thickness after it was done. It will rise quite a bit, so don’t make it too thick!)
  8. Place your dough on a greased pizza stone or cast iron pizza pan. (NOTE: If you don’t have a pizza stone or pan, use the back side of a sheet pan! Don’t forget to spray it with non-stick spray. If you need to shape your pizza to be a little more square, go for it!)
  9. Next, season your crust! (NOTE: We recommend basting it with melted butter or olive oil mixed with garlic powder and Italian seasoning. If you’re using freshly-pressed garlic cloves, don’t overdo it because it has a strong flavor!)
  10. Now start spooning your pizza sauce onto the dough and spread it around. Add as much or as little as you like.
  11. Then add your shredded Italian cheese blend, evenly distributing
  12. Add the pepperoni next. Again, add as much or as little as you like. Then add the jalapeño slices, then the mozzarella chunks and then finally the basil leaves.
  13. Place your pizza in the oven and set the timer for 10 minutes.
  14. After 10 minutes, Take your pizza out and see if it’s cooked to your liking. We ended up putting ours back in for 2 more minutes!
  15. When you’re happy with your pizza’s done-ness, finish it off with a drizzle of Sriracha across the top, followed by a drizzle of honey.
  16. Enjoy!! 🙂

Oldest & Best Art Italian Pizza Restaurant in St. Pizza, Pasta, Salads, Soups, Sandwiches After sixteen years of serving up New York pizzeria style food here in St. A fresh flour tortilla lightly fried till crisp. Topped with cinnamon sugar, honey, whipped cream and drizzled with chocolate syrup. Tost çörəyi, yumurta, pomidor, xiyar, pizza pendiri, toyuq filesi, ketçup.

So that’s going to wrap it up for this exceptional food honey jalepeño pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!