Prawn in coconut gravy (Chingri Machher malai curry)
Prawn in coconut gravy (Chingri Machher malai curry)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawn in coconut gravy (chingri machher malai curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn in coconut gravy (Chingri Machher malai curry) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Prawn in coconut gravy (Chingri Machher malai curry) is something which I’ve loved my entire life.

Bengali Famous Recipe Chingri Macher Malai Curry. Chingri Malaikari or Bengali Prawn Malai Curry is the most famous prawn recipe from the kitchens of Bengal. Prawn is cooked in Coconut Milk with spices.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Prawn in coconut gravy (Chingri Machher malai curry):
  1. Take 400 gm Shrimp
  2. Get 1 big potato diced
  3. Prepare 200 ml Coconut milk
  4. Take 400 ml full fat Milk
  5. Prepare 1/2 Fried onions
  6. Make ready 3 tablespoons Onion paste
  7. Make ready 1 teaspoon ginger paste
  8. Get Whole garam masala
  9. Get 2 cinnamon sticks
  10. Take 5 cardamoms
  11. Take 5 cloves
  12. Make ready 5 5 pepper corn
  13. Take 1/2 teaspoon turmeric powder
  14. Get 1/2 teaspoon cumin powder
  15. Prepare 1/2 teaspoon red Chilli powder
  16. Make ready 1/2 teaspoon garam masala powder
  17. Prepare 250 gm broken cashews
  18. Make ready 200 gm raisins
  19. Get 250 gm poppy seeds
  20. Take 1 Table spoon ghee
  21. Take to taste Salt
  22. Make ready to taste Sugar

Chingri Macher Malaikari or Prawn malaikari is a popular Bengali dish where the prawn is cooked in a coconut milk gravy flavored with Garam Masala etc. So most people think that coconut or coconut milk is not a popular ingredient in Bengali cooking, but it is in many of the special Bengali cuisines. Now add whole Garam masala (Cardamom, Cinnamon amp; Clove) into the same hot oil used for frying prawns. Chingri Maacher Malaikari is a signature dish from Bengal.

Steps to make Prawn in coconut gravy (Chingri Machher malai curry):
  1. Clean and marinade the shrimp with turmeric and salt for half hour
  2. Lightly fry the shrimp and potatoes and keep them aside
  3. Add bay leaves and whole garam masala in mustard oil
  4. Add the onion and ginger paste and saute for 5 mins
  5. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water
  6. Add the paste to the pan
  7. Blend the cashews, raisins and poppy seeds into a thick paste.
  8. Add the paste to the pan with the fried potatoes
  9. Fry for 3-4 mins
  10. Add the milk and let the gravy boil so that the potatoes are cooked
  11. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil
  12. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.
  13. Garnish with fried onions and ghee
  14. Serve hot.

Golda Chingri or jumbo prawns are cooked in a spiced creamy sauce made with thick coconut milk. I have grown up in this East Indian State (West Bengal), having to eat (and loving every bite and moment of it) this simply marvelous dish. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree, Keto diet too. It's best enjoyed with a bowl of fresh steamed white. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Summary: Chingri malai curry or prawns in creamy coconut gravy is classic Bengali dish which becomes a star of many occasions and absolute family favourite.

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