Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini quesadillas with spinach paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Quesadillas with Spinach Paratha is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mini Quesadillas with Spinach Paratha is something which I have loved my whole life. They’re nice and they look wonderful.
Being a mother of my school going kid I always keep looking for food that can give him full nutrition at the same time makes him feel to have it. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini quesadillas with spinach paratha using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini Quesadillas with Spinach Paratha:
- Make ready For Spinach Paratha
- Prepare 1 cup flour
- Prepare 1 cup Spinach Puree
- Take 1 tsp Cumin Powder
- Take to taste Salt
- Get For Omelette
- Get 2 Eggs
- Make ready 1 tbsp Capsicum (chopped)
- Get 1 tbsp Tomato (chopped)
- Get to taste Salt
- Get 1 tsp Coriander Leaves
- Make ready 1 tsp Oil
- Make ready For paneer Filling
- Get 1 cup paneer
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Cumin Powder
- Make ready to taste Salt
- Take 1 cup cheese
This is one of the best ways to include it in our diet since the. Spinach and Mushroom Quesadillas with Fontina and Goat Cheese. I could eat quesadillas every day of my life, and I love this variation made with spinach, mushrooms, Fontina, and goat cheese. Add the spinach and cook until spinach has wilted.
Instructions to make Mini Quesadillas with Spinach Paratha:
- For paratha, take all ingredients and knead a dough. Keep aside for 5 min.
- Now take small ball from dough. Roll it with the help of roller pin.
- Heat a pan, and put the paratha on pan, apply oil on both side and cook it. Paratha is ready.
- Mean while heat oil in a pan add grated paneer, add all spices and mix well. Cook for while. Off the flame.
- For omlet break eggs in a bowl, add chopped tomato, capsicum, coriander leaves and salt mix well.
- Heat oil in a pan, pour egg mixture in it. Cook one side of omlet.
- Add cheese on it and put paratha on omlet and flap it.
- Now put paneer mixture on it, add cheese again on it put again paratha this side too and cover it and cook it.
- Our quesadillas is ready.
Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. How to Serve Creamy Chicken and Spinach Quesadillas. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole, like you'd normally see in a restaurant. The acid in salsa is absolutely perfect for balancing and.
So that’s going to wrap this up with this special food mini quesadillas with spinach paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
