Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini quesadillas with spinach paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mini Quesadillas with Spinach Paratha is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mini Quesadillas with Spinach Paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
Being a mother of my school going kid I always keep looking for food that can give him full nutrition at the same time makes him feel to have it. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini quesadillas with spinach paratha using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Quesadillas with Spinach Paratha:
- Get For Spinach Paratha
- Prepare 1 cup flour
- Take 1 cup Spinach Puree
- Prepare 1 tsp Cumin Powder
- Get to taste Salt
- Take For Omelette
- Take 2 Eggs
- Take 1 tbsp Capsicum (chopped)
- Make ready 1 tbsp Tomato (chopped)
- Get to taste Salt
- Get 1 tsp Coriander Leaves
- Prepare 1 tsp Oil
- Make ready For paneer Filling
- Get 1 cup paneer
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Cumin Powder
- Take to taste Salt
- Prepare 1 cup cheese
This is one of the best ways to include it in our diet since the. Spinach and Mushroom Quesadillas with Fontina and Goat Cheese. I could eat quesadillas every day of my life, and I love this variation made with spinach, mushrooms, Fontina, and goat cheese. Add the spinach and cook until spinach has wilted.
Steps to make Mini Quesadillas with Spinach Paratha:
- For paratha, take all ingredients and knead a dough. Keep aside for 5 min.
- Now take small ball from dough. Roll it with the help of roller pin.
- Heat a pan, and put the paratha on pan, apply oil on both side and cook it. Paratha is ready.
- Mean while heat oil in a pan add grated paneer, add all spices and mix well. Cook for while. Off the flame.
- For omlet break eggs in a bowl, add chopped tomato, capsicum, coriander leaves and salt mix well.
- Heat oil in a pan, pour egg mixture in it. Cook one side of omlet.
- Add cheese on it and put paratha on omlet and flap it.
- Now put paneer mixture on it, add cheese again on it put again paratha this side too and cover it and cook it.
- Our quesadillas is ready.
Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. How to Serve Creamy Chicken and Spinach Quesadillas. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole, like you'd normally see in a restaurant. The acid in salsa is absolutely perfect for balancing and.
So that is going to wrap it up with this special food mini quesadillas with spinach paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
