Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, colourful oshi sushi (pressed sushi) with chicken teriyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How To Make Sushi. Подписаться. Вы подписаны. YumYumCook 프라이드 치킨을 스시 김밥롤안에 넣어봐. 찐 맛있는 래시피#치킨으로 어떤 요리까지 해봤니. Colorful Oshi Sushi cooking near character's forest.
Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have colourful oshi sushi (pressed sushi) with chicken teriyaki using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
- Make ready 1 Chicken thigh
- Make ready Seasonings A
- Prepare 2 1/2 tbsp Soy sauce
- Take 2 1/2 tbsp Honey
- Take 3 Eggs
- Make ready 1 tbsp Milk
- Take 400 grams Plain cooked rice
- Get 2 and half slices Sliced cheese
- Take 6 tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces)
- Make ready 1 Radish sprouts (cut into 1.5 cm pieces)
These teriyaki chicken bowls allow them to fill and form their own sushi bites (think mini sushi rolls, without the fuss). I've kept things quite basic here in terms of vegetables, sticking with cucumber and avocado. However, you could certainly increase the vegetable content by adding some steamed or. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Steps to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
- Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs.
- Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan.
- Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook.
- Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan.
- Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly.
- Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts.
Add all the ingredients for teriyaki sauce in the bowl. For sushi rice preparation, check HERE for previous posting! Konbushime/昆布〆means that the fish is "marinated with seaweed. Press alt + / to open this menu. Feel at home at Okko 🍣🎣 #okko #okkobroadwaymarket #okkolondon #broadwaymarket #japanese #hackney #londonfields #japaneserestaurant #restaurant #lovejapan #treat #comfortfood #healthy #indulgent #sushiroll #sushi #lovesushi #sushilove #home.
So that’s going to wrap it up with this exceptional food colourful oshi sushi (pressed sushi) with chicken teriyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
