Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, colourful oshi sushi (pressed sushi) with chicken teriyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How To Make Sushi. Подписаться. Вы подписаны. YumYumCook 프라이드 치킨을 스시 김밥롤안에 넣어봐. 찐 맛있는 래시피#치킨으로 어떤 요리까지 해봤니. Colorful Oshi Sushi cooking near character's forest.
Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook colourful oshi sushi (pressed sushi) with chicken teriyaki using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
- Make ready 1 Chicken thigh
- Make ready Seasonings A
- Make ready 2 1/2 tbsp Soy sauce
- Get 2 1/2 tbsp Honey
- Take 3 Eggs
- Make ready 1 tbsp Milk
- Get 400 grams Plain cooked rice
- Take 2 and half slices Sliced cheese
- Prepare 6 tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces)
- Make ready 1 Radish sprouts (cut into 1.5 cm pieces)
These teriyaki chicken bowls allow them to fill and form their own sushi bites (think mini sushi rolls, without the fuss). I've kept things quite basic here in terms of vegetables, sticking with cucumber and avocado. However, you could certainly increase the vegetable content by adding some steamed or. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Instructions to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
- Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs.
- Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan.
- Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook.
- Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan.
- Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly.
- Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts.
Add all the ingredients for teriyaki sauce in the bowl. For sushi rice preparation, check HERE for previous posting! Konbushime/昆布〆means that the fish is "marinated with seaweed. Press alt + / to open this menu. Feel at home at Okko 🍣🎣 #okko #okkobroadwaymarket #okkolondon #broadwaymarket #japanese #hackney #londonfields #japaneserestaurant #restaurant #lovejapan #treat #comfortfood #healthy #indulgent #sushiroll #sushi #lovesushi #sushilove #home.
So that is going to wrap this up for this exceptional food colourful oshi sushi (pressed sushi) with chicken teriyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
