Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kothimbir vadi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kothimbir vadi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kothimbir vadi is something that I’ve loved my entire life.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
To begin with this recipe, we must prepare a few components. You can have kothimbir vadi using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kothimbir vadi:
- Prepare 2 cups coriander finely chopped
- Get 1-11/2 cup gram flour
- Take 1 pinch Carom seeds
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 pinch Hing
- Get Pinch Salt
- Get 1 green chilli finely chopped
- Get 1 tsp Red chilli powder
- Get 1/4 tsp garam masala powder
- Get 1/4 tsp Powdered sugar
- Prepare 1 tsp each Cumin -Coriander powder
- Get 1/2 tsp Cumin seeds
- Take 1/2 tsp Mustard seeds
- Prepare as needed Oil
- Prepare 1 Lemon juice
- Take 1/4 tsp Sesame seeds
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Instructions to make Kothimbir vadi:
- Firstly, in a large seive take 2 cups of coriander leaves wash it and chop it.
- In a large mixing bowl add chopped coriander leaves, gram flour, salt,oil,carom seeds, turmeric pwder, hing, cumin-coriander pwder, Red chilli pwder, combine well making sure that all spices are mixed well.
- Further add water if required, knead a dough. Make a soft dough
- Shape the dough to cylindrical for proper shape grease hands and roll it. Steam rolls for 15-20 minutes.
- Cool this rolls completely and cut in to thick slices. You can deep fried this slices.. I can shallow fry it. Heat oil in pan add mustard seeds, cumin seeds, sesame, hing. Then add coriander slices and stir sprinkle garam masala, lemon juice, powdered sugar in it. Stir occasionally till it turns crispy and golden brown in colour.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that’s going to wrap it up for this exceptional food kothimbir vadi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
