Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi tacos with paneer and corn filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
As we all know taco is a traditional Mexican dish made of a corn or wheat tortilla, which is filled and then folded or rolled. The reason I like tacos is because they are so versatile. The other day I made these paneer bean veggies tacos and topped them with avocado cream sauce and fresh tomato salsa.
Ragi tacos with paneer and corn filling is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ragi tacos with paneer and corn filling is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragi tacos with paneer and corn filling using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ragi tacos with paneer and corn filling:
- Take For the tacos
- Prepare 2 cup ragi flour
- Take 1/2 cup whole wheat flour
- Prepare to taste Salt
- Take 1 tbsp oil
- Prepare 1/4 tbsp baking powder
- Take as needed Water
- Prepare For the tomato salsa
- Prepare 1 tomato finely chopped
- Take 1 onion finely chopped
- Get 2 garlic cloves crushed
- Take to taste Salt
- Take 1 tbsp lime juice
- Get as needed pickled jalapenos
- Take For the corn and paneer filling
- Take 1 cup paneer cubes
- Prepare 1/2 cup boiled corn kernels
- Prepare 1 onion finely chopped
- Get 1 capsicum chopped
- Make ready 3 tbsp cilantro or coriander finely chopped
- Take 2 garlic cloves grated
- Get 1 tbsp oil
- Make ready For the garnishing
- Make ready 1 tbsp beetroot julienne
- Make ready as needed Mint leaves
- Take 5 tbsp Sour cream
These grilled corn tacos are a fresh, healthy & easy summer dinner! The tasty filling is made of grilled corn, green beans, cheese & tangy tomatillo salsa. The combo of corn and tortillas meant that it was time for corn tacos! I was super surprised to find fresh tomatillos in Chicago, so I made fresh salsa. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic.
Instructions to make Ragi tacos with paneer and corn filling:
- FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.
- Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.
- Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.
- FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.
- FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.
- Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.
- ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.
- Serve it immediately.
- Happy cooking and happy eating.
A wide assortment of spices also lend their magical touch to this paneer and corn sabzi, making it a rich and memorable treat. Nevertheless, although you need to prepare a. Here is the recipe of Paneer Tacos. Tacos is basically a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. We have tried to Indianized it in this recipe by using ingredients common in Indian kitchens.
So that’s going to wrap it up for this special food ragi tacos with paneer and corn filling recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
