Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious nikudofu (simmered meat and tofu). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Japanese chef will show you how to make a Simmered Meat and Tofu (肉豆腐). This Japanese food recipe can be made in a short time. Cut the tofu and beef into appropriately sized pieces.
Delicious Nikudofu (Simmered Meat and Tofu) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Delicious Nikudofu (Simmered Meat and Tofu) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook delicious nikudofu (simmered meat and tofu) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Nikudofu (Simmered Meat and Tofu):
- Get 200 grams Thinly sliced beef (for sukiyaki)
- Make ready 1 block Grilled tofu
- Get 1 Green onion or scallion
- Take 1 small bag Enoki mushrooms
- Make ready 200 ml Japanese dashi stock
- Take 2 tbsp Sugar
- Prepare 3 tbsp Sake
- Take 3 tbsp Soy sauce
Here's a recipe for Nikujaga, meaning "meat and potatoes". It's the Japanese version of beef stew, high in energy, low on prep and quite tasty. Add sugar, mirin, and soy sauce and put a drop-lid. Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese side dish to enjoy all year round.
Instructions to make Delicious Nikudofu (Simmered Meat and Tofu):
- Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces.
- Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes.
- Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy.
Koyadofu (高野豆腐) or freeze-dried tofu is a common pantry staple you can always find in the Japanese kitchen. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. Several months ago, we ate at a place called the Bye and Bye, and they had the most delicious tofu. I got a BBQ tofu, brussels sprouts and rice bowl, and it was A-mazing.
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