Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki
Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, colourful oshi sushi (pressed sushi) with chicken teriyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook colourful oshi sushi (pressed sushi) with chicken teriyaki using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
  1. Get 1 Chicken thigh
  2. Take Seasonings A
  3. Get 2 1/2 tbsp Soy sauce
  4. Make ready 2 1/2 tbsp Honey
  5. Make ready 3 Eggs
  6. Get 1 tbsp Milk
  7. Take 400 grams Plain cooked rice
  8. Get 2 and half slices Sliced cheese
  9. Take 6 tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces)
  10. Get 1 Radish sprouts (cut into 1.5 cm pieces)

These teriyaki chicken bowls allow them to fill and form their own sushi bites (think mini sushi rolls, without the fuss). I've kept things quite basic here in terms of vegetables, sticking with cucumber and avocado. However, you could certainly increase the vegetable content by adding some steamed or. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Instructions to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
  1. Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs.
  2. Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan.
  3. Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook.
  4. Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan.
  5. Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly.
  6. Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts.

Add all the ingredients for teriyaki sauce in the bowl. For sushi rice preparation, check HERE for previous posting! Konbushime/昆布〆means that the fish is "marinated with seaweed. Press alt + / to open this menu. Feel at home at Okko 🍣🎣 #okko #okkobroadwaymarket #okkolondon #broadwaymarket #japanese #hackney #londonfields #japaneserestaurant #restaurant #lovejapan #treat #comfortfood #healthy #indulgent #sushiroll #sushi #lovesushi #sushilove #home.

So that’s going to wrap this up for this exceptional food colourful oshi sushi (pressed sushi) with chicken teriyaki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!