Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stew covered with bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stew Covered With Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef Stew Covered With Bread is something that I have loved my whole life. They are fine and they look wonderful.
Turkish style beef stew is a baked beef with vegetables and covered with bread #turkish beef stew # baked beef stew # bread beef. A bowl of beef stew with properly sliced bread Photograph: Paul Avis/Getty Images. Bad things to put in a beef stew.
To get started with this recipe, we must prepare a few components. You can cook beef stew covered with bread using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stew Covered With Bread:
- Get 1 cup Flour
- Prepare 1/2 cup Desi Atta
- Take 2 (tablespoon) Yeast
- Get 2 (tablespoon) Powder Sugar
- Get 1/4 (teaspoon) Baking Soda
- Take 1 (tablespoon) Salt
- Get 1 (tablespoon)Yougert
- Get 1/2 cup Warm Milk
- Make ready 1/4 cup Oil
- Get 1 Egg
- Get 2 Tomato(Paste)
- Take 1 (tablespoon) Red Chilli powder
- Take 1 (tablespoon)Turmeric powder
- Get 1 (tablespoon) Coriander powder
- Prepare 1 (tablespoon)Soya sauce
- Take 1 Large Potato
- Take 1 Capsicum slices
- Take 1/2 kg Beef
- Take 4 Tomato Small
- Prepare 3-4 Green chilli
- Make ready 2 Garlic
- Take 1 (tablespoon) Cumin Seeds
- Prepare 1/2 (tablespoon)Black pepper
- Make ready 1 Egg
- Prepare 1 (tablespoon)Faneel Flower
- Take 2 (tablespoon)Sesame Seeds
The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. This can be eaten as is or with steamed rice. You can also have this with bread.
Steps to make Beef Stew Covered With Bread:
- Sub say pehlay dough preparation kar lein us Kay liay sub say pehlay flour may Desi atta,yeast,powder sugar,baking soda,salt,Yougert, milk,oil, egg daal Kar gound lein or 2-3 hour Kay liay cover Kar Kay rakh dein
- Phir sauce ki preparation Kar lein us Kay liay ik bowl may tomato paste,red chilli powder,turmeric powder,Coriander powder,soya sauce daal Kar mix Kar lein
- Phir meat preparation Kar lein us Kay liay sub say pehlay ik maati ki plate may potato dalein phir capsicum or phir meat rakhen or phir tomato sabat rakhen or phir green chillies or garlic with out Peel kiay hoay phir us may sauce daal dein or phir cumin seed or black pepper daalein or foil paper say cover Kar lein or 1.5 hour Kay liay bake Karen 200 degree pay
- Phir us ko nikal lein or upper say foil paper hata dein or phir dough ko beal lein or us Kay upper laga dein
- Or phir upper egg wash Karen or phir fannel flower or sesame seed lagayen or phir us ko 10 minute kay liay bake Kar lein
- Or phir corner say kaat lein or bread ko upper Kar lein
- Or phir serve karen
For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a Cover with a lid, transfer to the oven and cook for about two hours, or until the meat is tender. For the dumplings, sift the flour, baking powder and salt. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. For some freshness, garnish with chopped parsley if you'd like, but don't forget to have some crusty bread or a bowl of buttered egg noodles to serve with the beef stew so that not a drop of.
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