Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, powdered rice swallow with spinach and bitter leaf soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Egusi Soup without palm oil and Vegetable oil. Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves.
Powdered rice swallow with spinach and bitter leaf soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Powdered rice swallow with spinach and bitter leaf soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook powdered rice swallow with spinach and bitter leaf soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Powdered rice swallow with spinach and bitter leaf soup:
- Make ready Rice powder
- Take leaf Bitter
- Make ready Grinded spinach
- Get Red oil
- Prepare Scotch bonnet
- Get Red bell pepper
- Make ready Ginger
- Make ready Garlic
- Prepare Onion
- Make ready Seasoning
- Prepare Water
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Ndole - An aromatic Cameroonian spinach stew made of spinach and bitter leaves - flavored with garlic, crayfish and fortified with shrimp and beef. At the top of my favorite Cameroonian dishes is Ndole. Blend tomatoes, onion, and pepper then set aside, heat oil in a pot add blended tomato mixture until it 's fried.
Steps to make Powdered rice swallow with spinach and bitter leaf soup:
- For the swallow, put small water on fire to boil, mix rice powder with water, make a b bith thick to avoid lumps. mix well and pour into the boiling water, mix well,close and allow to cook well untill it turned out to be gummy in texture. this will make a great and soft chew. After that,add up little rice powder to thick consistency of choice, allow it to cook well untill that same gumy texture. mix well and give it a shape of choice.
- For the soup,scotch bonnet,red bell pepper,ginger,onion and garlic to a fine paste, add up red oil with the above paste ingredients and fry well,add little water to boil, add spinach and seasoning to taste and cook well, grind and rinse out the bitterness of the leaves, add all in,mix well and cook for 5-7 minutes and serve.
Stir in rice, tomatoes, broth and pepper. Heat to boiling over high heat. Spinach adds color, flavor, and vitamins to long-grain rice in this easy and nutritious recipe for Spinach and rice cooked in broth merge into much more than the sum of the parts in this easy Cook, stirring occasionally, until the leaves are wilted and any liquid that has cooked out of the spinach has. The bitter leaf contains an antiseptic that is very effective to reduce the heat inside. The bitter leaf can treat hydatidiform mole, trophoblastic tumor and lung tumor which was the forerunner of cancer.
So that is going to wrap this up for this special food powdered rice swallow with spinach and bitter leaf soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
