Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef in wine with green peas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This ground beef with green peas is so delicious! The ground beef is seaoned with soy sauce and cooking wine which is a perfect combination! Beef stew with grean peas is a classic main dish from Italian traditional cuisine: tender juicy beef morsels with a simple and tasty side dish.
Beef in Wine with Green Peas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef in Wine with Green Peas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef in wine with green peas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef in Wine with Green Peas:
- Make ready 1/2 Beef
- Take 1/4 cup wine
- Get 1 salt
- Take 1/2 cup tomato sauce
- Prepare 1 can green peas
- Get 1 bread crumbs
- Make ready 1 chopped garlic
- Make ready 5 cup water
- Take 2 onion
- Make ready 2 tsp pepper
Heat the oil in the same casserole dish you cooked the onions in (there's no need to clean it first). Add the beef and bay leaves, and fry until the meat is. Add wine and sauté until alcohol evaporates. Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit.
Steps to make Beef in Wine with Green Peas:
- Boil water with salt, garlic and beef. Let it boil until beef is tender.
- Fry beef until broqn and cut it into strips.
- Mix wine and pepper in a bowl. Marinate fried beef into the mixture for an hour. Put some salt.
- Drain marinated beef and sauté with onions.
- Pour tomato sauce and green peas. Mix.
- Put it on a plate and dash some breadcrumbs.
Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts. Stir-fried beef with snow peas in a light gingery sauce. Add the soy sauce mixture, bring to a boil, stirring constantly. Couldn't find Rice Wine, so used white cooking wine instead.
So that’s going to wrap it up for this special food beef in wine with green peas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
