Caribbean Rice and Peas
Caribbean Rice and Peas

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caribbean rice and peas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. They are often used in Latin and Caribbean cooking, and can be found canned or dried in many Latin grocery stores. Since pigeon peas are not particularly.

Caribbean Rice and Peas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Caribbean Rice and Peas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have caribbean rice and peas using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caribbean Rice and Peas:
  1. Make ready 1 can coconut milk
  2. Take 1 1/2 cup rice
  3. Take 1 tbsp salt
  4. Make ready 1 can red kidney beans /gunga peas
  5. Get 2 stick fresh thyme
  6. Make ready 1 cup water
  7. Make ready 1 pinch black pepper
  8. Get 1 whole scotch bonnet pepper
  9. Get 3 clove fresh garlic
  10. Take 1 tbsp olive oil/sunflower oil

It is the perfect accompaniment to Jamaican Brown Stew Chicken, Jerk Chicken and plantains. The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas" I boiled the rice and seasonings first and then just before it was done i added the coconut milk and beans stirred it gently and then removed from the direct heat. Cover and bring to a boil.

Instructions to make Caribbean Rice and Peas:
  1. Slice the onions fine and fry until soft in the oil
  2. Add a sprig of the fresh thyme and cut some scotch bonnet in if you like you food with a bit of heat!!
  3. Crush the garlic cloves in and continue to fry for a couple mins
  4. Add the beans/peas.. drain from can
  5. Seasoning time! Add your salt and pepper.
  6. Should be smelling real aromatic now,especially with that fresh thyme!!
  7. Fry until the beans/peas just start to break up a bit, this will add flavour to the finished dish.
  8. Add your rice and stir
  9. Add your coconut milk and your water
  10. Add the whole scotch bonnet and the remainder of your fresh thyme
  11. Give it a good stir,taste if enough seasoning. Cover your pot and leave to cook on a low heat.
  12. Should take approx 30-35 mins. You will see once it's done because all the liquid will dry up. Leave to cool and fluff the cooked rice with a fork.
  13. Note: If you notice the liquid is drying up but the rice is still not fully cook through, just add more water as appropriate,cover the lid and continue to cook.

Meanwhile, heat the olive oil in a large, deep skillet over medium heat. Rice and Peas, still to this day, is traditionally served on Sundays. As such, it makes sense that they refer to this as "Rice. Remove the saucepan from the heat and fluff the rice with a fork. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor!

So that’s going to wrap it up with this special food caribbean rice and peas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!